Zucca
Order delivery or takeout
Takeout
(786) 580-3731Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of operation
Lunch Daily 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(786) 580-3731
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Business Casual
- Catering
events@zuccamiami.com
- Private party facilities
Please contact us in advance to arrange Private Dining options for your visit.
- Private party contact
our Private Dining Coordinator: (786) 580-3731
- Neighborhood
Coral Gables
- Cross street
Ponce De Leon Blvd
- Parking details
Street Parking
- Public transit
Coral Gables trolley
- Entertainment
DJ on Friday and Saturday
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
Popular dishes
Menu
Salumeria
Antipasto All'Italiana$30.00
Classic Italian antipasto with a selection of cold marinated veggies, parmesan cheese and olives
Porchetta alla Romana$18.00
Roasted Homemade pork with fresh herbs
Bresaola di Manzo$18.00
"Bresaola" with arugola and shaved parmesan
Salumi
Speck - PGI Trentino Alato - Adige$12.00
Mortadella al Pistacchio - Ferrarini - Igp Emilia - Romagna$9.00
Soppressata - IGP Calabria$11.00
Coppa - IGP Calabria$12.00
Salame Emilia - Emilia Romagna$11.00
Piatto Misto di Salumi
- Selezione di 3$18.00
- Selezione di 5$28.00
Prosciutti
Prosciutto San Daniele -Principe - DOP San Daniele - Friuli 500 Days$24.00
Prosciutto di Parma - Ferrarini - DOP Parma$21.00
Formaggi
Gorgonzola Dolce Dop Lombardia$11.00
Pecorino Toscano DOP Toscana$12.00
Taleggio - Lombardia$11.00
Cacio di Bosco - Firenze$12.00
Parmigiano Reggiano 30 Month DOP Emilia - Romagna$12.00
Piave DOP Veneto$12.00
Ubriaco di Raboso - Aged in Raboso IGT Wine Treviso - Veneto$12.00
Asiago Dop Veneto - Trentino$12.00
Piatto Misto di Formaggi
- Selezione di 3$19.00
- Selezione di 5$26.00
Nostri Fiori di Zucca
Fiori di Zucca Ripieni di Mozzarella$19.00
Fried zucchini flowers stuffed with mozzarella
Fiori di Zucca Ripieni di Caprino e Miele al Tartufo$22.00
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey
Zuppa e Insalata
Zuppa del Giorno$11.00
Soup of the day
Nsalata di Carciofini, Parmigiano Reggiano e Rucola$14.00
Baby arugula salad with artichokes, fresh shaved parmesan cheese
Insalata di Farro, Speck e Arancia$14.00
Farro salad with speck, haricot verts, watercress, toasted almonds and orange vinaigrette
Insalata Nizzarda con Tonno Fresco Grigliato$18.00
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Antipasti
Polipo Portoghese alla Griglia con Insalata di Borlotti e Pure di Sedano Rapa$26.00
Grilled octopus, served with borlotti beans salad and celery root pure
Vitello Tonnato$22.00
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Battuto di Filetto di Manzo Tagliato al Coltello alla Piemontese*$24.00
Piemontese Filet Mignon Steak Tartare
Polpette d'Agnello con Pomodoro e Ricotta$15.00
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Burrata con Pomodorini Marinati, Brodetto Freddo di Pomodoro e Olio al Basilico$19.00
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Crudo di Pesce del Giorno*$19.00
Fresh raw fish of the day marinated with lemon, fresh herb vinaigrette
Gamberone in Pasta Fillo con Riso Venere e Crema di Avocado$28.00
Prawns wrapped in phyllo pastry with organic black rice "Venere" and avocado emulsion
Pasta
We serve our pastas "Al Dente" if you like them in any other way please let us know
Ravioli di Zucca Burro e Salvia$24.00
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Paccheri di Gragnano All'Astice$33.00
Gragnano's Paccheri with Lobster, cherry tomatoes and basil
Linguine alle Vongole$26.00
Linguini pasta sauteed with clams in light clam juice and white wine sauce
Sedanini al Sugo di Filetto di Angus$26.00
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Gnocchi di Patate al Gorgonzola con Sedano e Noci$25.00
Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts
Bucatini al Cacio e Pepe$23.00
Homemade "Bucatini" pasta with pecorino cheese, parmesan and black pepper
Risotto del Giorno
Risotto of the day
- M/P
Secondi di Mare
Sea Bass con Pure di Pastinaca, Lenticchie Beluga e Vellutata di Zafferano e Vaniglia$49.00
Sea Bass with parsnip puree, black beluga lentils and saffron vanilla emulsion.
Salmone Selvaggio con Insalata Estiva di Sedano, Finocchi, Mela, Cipolla di Tropea e Mandorle con Pure di Arancia$30.00
Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree
Filetto di Branzino ai Ferri con Verdurine di Stagione$38.00
Grilled Mediterranean seabass served with sauteed organic vegetables
Secondi di Terra
Sella di Agnello con Fregola Sarda e Pure di Zucchine e Menta$49.00
Colorado lamb loin served with fregola sarda, zucchini and mint puree
Filetto di Manzo alla Rossini con Scaloppa di Foie Gras, Patate e Porri Brasati al Tartufo Nero$44.00
Grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks
Pollo Intero Arrosto con Spinaci Saltati alla Genovese$29.00
Organic roasted chicken with sauteed spinach, pine nuts and raisin
I Piatti Milanesi Dello Chef
Cotoletta alla Milanese Dello Chef$58.00
Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes
Piatti Da Dividere
for two
Carne del Giorno
Meat of the day
- M/P
Contorni
Patate al Rosmarino$8.00
Roasted rosemary potatoes
Patate Fritte$9.00
Hand-cut french fries
Asparagi$7.00
Asparagus
Vegetali Saltati$8.00
Sauteed organic baby vegetables
Broccoli Rapini$9.00
Broccoli rabe sauteed in olive oil and garlic
What 1,364 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Miami
Best Overall
Miami
Best Service
Miami
Best Ambiance
Miami
Romantic
Miami
Italian
Miami
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Zucca offers takeout which you can order by calling the restaurant at (786) 580-3731.
Zucca is rated 4.8 stars by 1364 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(786) 580-3731162 Alcazar Ave. Coral Gables, FL 33134
Additional information
- Cross street
Ponce De Leon Blvd
- Neighborhood
Coral Gables
- Hours of operation
Lunch Daily 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Street Parking
- Public transit
Coral Gables trolley
- Payment options
AMEX, MasterCard, Visa
- Entertainment
DJ on Friday and Saturday
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
- Website
- Phone number
(786) 580-3731
- Catering
events@zuccamiami.com
- Private party facilities
Please contact us in advance to arrange Private Dining options for your visit.
- Private party contact
our Private Dining Coordinator: (786) 580-3731