Sichuan Province in the home of fire and spice in China, and their peppercorns are known the world over for their numbing qualities and their unique taste. Bringing them to bear on ingredients is the key taste of the cuisine of Sichuan, and there is certainly a huge range of ingredients, particularly meats, that are used in the province. At Yi Qi Lao Si Chuan on Tiong Bahru Road, inside Link Hotel, they make the most of the full gamut of proteins on offer.
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5.0
5 based on all time ratings
4Food
4Service
3Ambience
5Value
Noise • Moderate
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.