Bon Ami

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce

Imported French snails baked in a homemade garlic-herb butter

Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis

Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam