Bellmónt Spanish Restaurant

Traditional Almond Tart, Made With Paste Of Almonds, Sugar, Eggs And Flour. The Perfect Companion For “helado De Turrón”

Ours Is Made With Puff Pastry And Pastry Cream With Thin Sliced Glazed Apple On Top. Simple And Delicious

World Acclaimed Crema Madrileña, Beaten Eggs, Milk, Cream, Lemon Peels, Sugar And Ready For The Oven. So Good!

Tasty Homemade Flan; Beaten Eggs, Milk, Sugar, All Stirred And Heated, A Bit Of Caramelized Sugar On Top

If You Come And Visit Us, Nougat Ice Cream Is A Must. Made With Real “turrón De Jijona” Brought From Spain, And Prepared With Dedication And Care. Ask For A Scoop Of Ice Cream In Any Of Our Other Desserts If You Want! Specify Choice Of Vanilla Or Turron.

Thin Layer Of Base Cake, Then Deliciously Layered Milk, White And Dark Chocolate Mousse, Covered In A Dark Chocolate Bath.

Spanish Typical Easter Dessert, Milk Bathed Fried Bread, Hot Chocolate And One Vanilla Ice Cream Scoop