Ruth's Chris Steak House - Marina Bay

Name: Ruth's Chris Steak House - Marina Bay
Address: Level 4 - Park Royal Collection 6 Raffles Blvd, Singapore, Singapore, Singapore, 039594
Telephone: 6336 9093
Price range: $70 and over
Rating: 4.2

4.2

38 Reviews

$70 and over

American

Top Tags:

The best USDA Prime steak is at Ruth’s Chris Steak House in Singapore. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Singapore steakhouse team looks forward to delivering superior service and a dining experience to remember.

Make a reservation

Party Size

2 people

DateTime

Mar 28, 2023

7:00 PM

Booked 12 times today

Order delivery or takeout

Takeout

6336 9093

Additional information

Dining style
Fine Dining
Cuisines
American, Steakhouse
Hours of operation
Lunch Tue–Sun 12:00 pm–3:00 pm Dinner Tue–Sun 5:30 pm–10:00 pm
Phone number
6336 9093
Website
http://www.ruthschris.com/restaurant-locations/singapore
Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Kristoffer Clarence Ramoso
Private party facilities
We have two private rooms for 12pax and 18pax.we can combine both private rooms for 30pax. We do have Special Set Lunch Menu and Set Dinner Menu.
Private party contact
Subra: 6339 9093

Location
Level 4 - Park Royal Collection, 6 Raffles Blvd, Singapore, Singapore 039594
Neighborhood
Marina Center
Cross street
Raffles Boulevard
Parking details
Valet parking at Hotel and public car parking at Marina Square.
Public transit
City Hall or Esplanade.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Petite Filet & Shrimp*
Two 4-ounce medallions of tender filet topped with three large shrimp
Ribeye*
A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy
T-Bone*
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut
Filet*
Two 4-ounce medallions of tender filet topped with three large shrimp
Cowboy Ribeye*
22 ounces of perfectly marbled and generously flavored bone-in cut
New York Strip*
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye
Porterhouse for Two*
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet
Petite Filet*
A smaller 8-ounce cut, but equally tender and delicious
Petite Ribeye*
A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor
Lamb Chops*
Three chops cut extra thick that are marinated overnight and broiled to perfection

Specialty Cuts

Tomahawk Ribeye*
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside
Bone-In Filet*
A 16-ounce cut with a blend of marbling and mellowness near the bone
Bone-In New York Strip*
19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut

Entrée Complements

Shrimp
Six additional large shrimp dusted with blackening seasoning and broiled
Lobster Tail
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
Oscar Style
Jumbo lump crab cake, asparagus and homemade béarnaise sauce
Bleu Cheese Crust
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs
Ruth's Dipping Trio
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze

Perfectly Prime

Perfectly Prime
If there's one thing to know about steaks, it's that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that's why we serve custom-aged USDA Prime beef

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate

Chilean Sea Bass
A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter
Stuffed Chicken Breast
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter
Barbecued Shrimp Entrée
Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes served with sizzling lemon butter
Vegetarian Plate
A selection of hearty vegetarian options that vary by location. Ask your server for details

Appetizers & Sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée

Appetizers

Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce
Crab Stack
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite
Chilled Seafood Tower
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Seared Ahi Tuna*
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes served with sizzling lemon butter
Barbecue Shrimp
Sautéed New Orleans style in wine, butter, garlic and spices
Shrimp Cocktail
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Signature Side Dishes

Roasted Brussels Sprouts
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon
Lobster Mac & Cheese
Generous portion of tender lobster combined with our signature three-cheese macaroni
Fire-Roasted Corn
Roasted corn sautéed in butter and topped with salsa verde
Cremini Mushrooms
Roasted mushrooms seasoned with fresh thyme and garlic
Sweet Potato Casserole
Whipped sweet potatoes topped with a savory pecan crust
Grilled Asparagus
Grilled until tender and served with our house-made buttery hollandaise sauce
Creamed Spinach
Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic
Baked Potato
A one-pound potato fully loaded with all of your favorite fixings
Potatoes Au Gratin
Idaho sliced potatoes topped with a savory three-cheese sauce
Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic
Fresh Broccoli
Served simply steamed
French Fries
Classically hand-cut and seasoned
Shoestring Fries
Cut extra thin and served extra crispy

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes

Caesar Salad*
Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper
Fresh Mozzarella & Kumato Tomato Salad
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil
Steak House Salad
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions
Ruth's Chop Salad*
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions
Lettuce Wedge
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley
Harvest Salad
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note

White Chocolate Bread Pudding
A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®
Chocolate Duo
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries
Crème Brûlée
The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world
Cheesecake
Creamy homemade cheesecake served with fresh berries
Fresh Seasonal Berries with Sweet Cream
Enjoy a light end to your meal with a celebration of natural flavors, done simply
Ice Cream or Sorbet
Super premium ice creams and sorbets. Ask your server for available flavors

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4Ambience
3.6Value

Noise • Moderate

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DL
DLim
1 review
5.0
1 review
Dined on March 10, 2023
overall5food5service5ambience5
The service provided by Crisna was impeccable! She was very friendly and patient with us when we were ordering our food. It really lives up to its name as a Steak House, each of our guests were impressed with the food quality and taste.
AS
AS11
1 review
3.0
1 review
Dined on March 10, 2023
overall3food2service3ambience3
We came for lunch, the restaurant was quite empty. Nevertheless, the steaks were not done properly - they were chewy and more towards medium-well (although we ordered medium steaks). Also, the service was very slow and it was difficult to get the attention of the waiters. It was very disappointing, especially since the restaurant charges full for lunch (no lunch menu). We ended up paying almost $500 (without any alcohol) for 2 pax, for a very medium level lunch.
OT
OpenTable Diner
London
5 reviews
4.0
5 reviews
Dined on January 23, 2023
overall4food4service5ambience5
Had lunch with my kids and had an amazing time. The steak was nicely done, service was great, and vibe relaxed. Will come again.
OT
OpenTable Diner
New York Area
3 reviews
4.0
3 reviews
Dined on November 21, 2022
overall4food4service5ambience4
Food was good, service was amazing. A little expensive
r
rosie
New York Area
60 reviews
vip
5.0
60 reviews
Dined on August 28, 2022
overall5food5service5ambience5
Dinner was perfect! Thank you.
MW
MichaelW
Las Vegas
5 reviews
5.0
5 reviews
Dined on June 3, 2022
overall5food5service5ambience5
Amazing dining experience and fantastic service and staff. Definitely recommended and will go back.
OT
OpenTable Diner
Singapore
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Staffs were very helpful and friendly.
OT
OpenTable Diner
1 review
1.0
1 review
Dined on March 6, 2022
overall1food1service1ambience1
You allowed me to book a reservation and when I showed up the place was closed. Thank you for wasting my time.
OT
OpenTable Diner
Singapore
2 reviews
3.0
2 reviews
Dined on December 15, 2021
overall3food5service5ambience5
The website menu differs from the restaurant’s. In particular the champagne I had chosen the restaurant for was simply not available and not even on the menu, at odds with the website. Very disappointing to discover this whilst seated or I would have gone elsewhere. Service otherwise was excellent.
n
none
London
2 reviews
2.0
2 reviews
Dined on April 18, 2021
overall2food2service2ambience2
very very dissapointing and being told certain food was prepared a day earlier! For the so called class of place and price is just not acceptable...
OT
OpenTable Diner
Los Angeles
1 review
1.0
1 review
Dined on December 25, 2019
overall1food1service2ambience1
Arrived to stained table cloth and a notice they were closing soon so I had to order in 30 mins and leave before 3pm. Not a great way to sit down to Christmas dinner. Ordered medium rare steak, got rare steak. Sides were ok. Out of bread pudding
BF
BobFromArmonk
Naples
9 reviews
vip
5.0
9 reviews
Dined on November 11, 2019
overall5food5service5ambience5
Excellent experience, both food and service were impeccable!
AG
AprilG
London
9 reviews
vip
5.0
9 reviews
Dined on October 4, 2019
overall5food5service5ambience5
Last night in Singapore, wanted a great steak and Ruth Chris didn’t let us down.
IP
IngridP
Houston
23 reviews
vip
5.0
23 reviews
Dined on September 30, 2019
overall5food5service5ambience5
Steak was outstanding and service was great
OT
OpenTable Diner
Singapore
1 review
4.0
1 review
Dined on August 29, 2019
overall4food4service5ambience3
Birthday lunch. We were offered a birthday cake for the occasion. Thank you.
A
Akemi
Hawaii
17 reviews
vip
2.0
17 reviews
Dined on August 12, 2019
overall2food2service3ambience3
ロサンゼルス、ホノルルと利用して家族全員大好きでしたが Marina Bayはちょっと違って、クオリティが違っていました。
AT
ATFuji
Singapore
14 reviews
vip
3.0
14 reviews
Dined on May 5, 2019
overall3food3service3ambience4
SingaporeでUSDAのステーキを入手するのは大変なのかもしれませんが、San Diego Del Mar/ Downtown, LAや東京で食べた肉よりも明らかに脂身、スジがあるもので期待していたRuth's Chrisのステーキ品質ではなかったのが少し残念。ワインはアルゼンチンマルベックLuigi Boscaをグラスで置いていたのは良かったです。
GT
GladysT
1 review
5.0
1 review
Dined on March 17, 2019
overall5food5service5ambience5
Excellent choice for special occasions. The steaks are so good!
OT
OpenTable Diner
1 review
3.0
1 review
Dined on February 10, 2019
overall3food5service5ambience4
Overall quality of service & food was above average. The only aspect that was disappointing was that I have written in to ask for a more private area where we could converse as it was a birthday celebration but instead we were placed right in the midst of 2 very noisy families. Conversation was a struggle & the overall experience was marred from this.
JP
JenniferP
Austin
2 reviews
5.0
2 reviews
Dined on January 31, 2019
overall5food5service5ambience5
Excellent steaks! The asparangus salad is really, really good. Enjoy
SK
SingKevin
Los Angeles
12 reviews
5.0
12 reviews
Dined on January 24, 2019
overall5food5service5ambience4
We didn't order a lot -- no appetizers or desserts -- but the tomahawk steak was cooked beautifully and the Mac & Cheese was delicious. Just an excellent dinner overall.
LJ
LJ19
New York Area
13 reviews
vip
4.0
13 reviews
Dined on November 3, 2018
overall4food4service4ambience4
Children were a little loud for a late dinner. The atrium outside of the restaurant had singer that echoed loudly. Not exactly the usual quite dining experience that we have come to enjoy while dining at other Ruth’s Chris.
GF
GoodFoodGuy
Chicago
18 reviews
vip
5.0
18 reviews
Dined on October 27, 2018
overall5food5service5ambience5
Ruths Chris is one of the most reliable restaurants for hosting a business dinner. My clients truly enjoyed themselves.
S
Shun
1 review
4.0
1 review
Dined on August 12, 2018
overall4food4service3ambience4
シンガポールでもハワイの本格的なステーキが味わえる。ワインが高いからか、本国より割高なのは残念です。
S
Sandor67
Singapore
1 review
5.0
1 review
Dined on March 24, 2018
overall5food5service4ambience4
This is a very fine dining establishment: - the steaks are excellent! - the desserts are just superb! Not for Everyday experience but worth trying!
CC
ChrisC
San Francisco
1 review
4.0
1 review
Dined on February 8, 2018
overall4food5service5ambience4
Great steaks, fabulous service and pricey. Good place for special occasions.
OT
OpenTable Diner
Alabama
2 reviews
5.0
2 reviews
Dined on August 18, 2017
overall5food5service5ambience5
Excellent service and food
OT
OpenTable Diner
San Francisco
3 reviews
vip
1.0
3 reviews
Dined on July 24, 2017
overall1food3service1ambience3
Very frustrating experience. Staff was not friendly and tried to kick us out 30 minutes before the restaurant was closing down. Food was Ok, but overpriced.
OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on June 23, 2017
overall1food3service1ambience1
It took us half an hour to get our bill which is totally unacceptable- after we finished our dinner, we waited almost half an hour for the waiter to bring in our check. The staff are untrained and inattentive to the guests - and it was not even a night of full house. The food is up to standards but the service is indeed a total disappointment.
GV
GilbertoV
Los Angeles
4 reviews
vip
4.0
4 reviews
Dined on April 26, 2017
overall4food4service5ambience5
To much oil to prepare the beef, it is not really grilled is more frite.
F
F1nchy
Jersey
7 reviews
1.0
7 reviews
Dined on April 6, 2017
overall1food1service1ambience2
The service was incredibly disappointing as I have eaten at other restaurants in the chain where the service has been immaculate. My rib-eye steak was over cooked and the side dish of mushrooms looked like they had come from a tin. All in all, for SGD200 per head, it wasn't good enough.
OT
OpenTable Diner
Houston
5 reviews
vip
3.0
5 reviews
Dined on April 3, 2017
overall3food1service2ambience4
We come to Singapore once a year and Ruth Chris is a place we try to visit each time. This was the first year it was disappointing--food was so poor. Besides that all was good.
OT
OpenTable Diner
Singapore
1 review
3.0
1 review
Dined on December 17, 2016
overall3food3service1ambience3
Food was not special this time. They did not ask to cut in the center as we are used. My ribeye was overcooked, and tbone of husband was more rare then medium. Abslolutly not worth the high prices. The waiter asked us from which country we are. The Netherlands: he said: it is the best place because it legal to use drugs. We really didn't like that at all. Especially since the restaurant is high class.
ST
STHStyria
Tokyo
22 reviews
vip
5.0
22 reviews
Dined on June 20, 2016
overall5food5service5ambience4
Locate at the Marina Mandarin Hotel, it is easy to find. Service was excellent. The Filet was very juicy and cooked to perfection. Be aware that the costs are on the high end.
F
Friedrich
New York Area
14 reviews
vip
3.0
14 reviews
Dined on June 2, 2016
overall3food5service2ambience5
We are regulars at Ruth's Chris in the US, expecting the quality and service of this chain. The steaks were excellent, however unfortunately this place in Singapore is totally outrageously overpriced. Our bill was over 700 Sin $, for four guests. The manger was very nice and professional, however his staff is not properly trained. Our waiter could not pour one single glass of wine without spilling. The table cloth looked like the beef was slaughtered on the table. He then admitted that he had just started to work at RC. When I used some gift cards, which I got in the US, it took a long time to get them processed, and on top the restaurant decided unilaterally to give me an exchange rate well below the official rate, resulting in an overcharge of US$94. We know Singapore is expensive, but this was just a rip-off. I will never go there again, and under no circumstances recommend anyone else to do so.
B
Billp
San Antonio
14 reviews
vip
2.0
14 reviews
Dined on May 7, 2016
overall2food3service1ambience1
Great food but terrible service - worst Ruth's Chris service experience ever.
j
jantd
Palm Springs
25 reviews
vip
4.0
25 reviews
Dined on March 16, 2016
overall4food4service5ambience4
You will get a good steak here and the onion rings are delicious. Our first steak arrived well done and we ordered pink, but they quickly replaced it. Ambiance isn't as great as other Ruth's Chris, but the staff was excellent. Was very, very expensive. Singapore is expensive but this was our most pricey meal.
l
lizela
Miami
639 reviews
vip
4.0
639 reviews
Dined on March 13, 2016
overall4food4service4ambience4
fast and furry great food and steaks quick bite and great service

Safety precautions

Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Contact tracing information collected

FAQs

Ruth's Chris Steak House - Marina Bay offers takeout which you can order by calling the restaurant at 6336 9093.

Ruth's Chris Steak House - Marina Bay is rated 4.2 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 28, 2023

7:00 PM

Booked 12 times today

Order delivery or takeout

Takeout

6336 9093

Google Map for Ruth's Chris Steak House - Marina Bay

Level 4 - Park Royal Collection, 6 Raffles Blvd, Singapore, Singapore 039594

Additional information

Cross street
Raffles Boulevard
Neighborhood
Marina Center
Hours of operation
Lunch Tue–Sun 12:00 pm–3:00 pm Dinner Tue–Sun 5:30 pm–10:00 pm
Cuisines
American, Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet parking at Hotel and public car parking at Marina Square.
Public transit
City Hall or Esplanade.
Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
Executive chef
Kristoffer Clarence Ramoso
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.ruthschris.com/restaurant-locations/singapore
Phone number
6336 9093
Private party facilities
We have two private rooms for 12pax and 18pax.we can combine both private rooms for 30pax. We do have Special Set Lunch Menu and Set Dinner Menu.
Private party contact
Subra: 6339 9093

Ruth's Chris Steak House - Marina Bay

Make a reservation

Order delivery or takeout

Takeout

Additional information

Steaks & Chops

Petite Filet & Shrimp*

Ribeye*

T-Bone*

Filet*

Cowboy Ribeye*

New York Strip*

Porterhouse for Two*

Petite Filet*

Petite Ribeye*

Lamb Chops*

Specialty Cuts

Tomahawk Ribeye*

Bone-In Filet*

Bone-In New York Strip*

Entrée Complements

Shrimp

Lobster Tail

Oscar Style

Bleu Cheese Crust

Ruth's Dipping Trio

Perfectly Prime

Perfectly Prime

Seafood & Specialties

Chilean Sea Bass

Stuffed Chicken Breast

Barbecued Shrimp Entrée

Sizzling Blue Crab Cakes

Vegetarian Plate

Appetizers & Sides

Appetizers

Calamari

Crab Stack

Chilled Seafood Tower

Spicy Shrimp

Seared Ahi Tuna*

Mushrooms Stuffed with Crabmeat

Sizzling Blue Crab Cakes

Barbecue Shrimp

Shrimp Cocktail

Veal Osso Buco Ravioli

Crispy Lobster Tail

Signature Side Dishes

Roasted Brussels Sprouts

Lobster Mac & Cheese

Fire-Roasted Corn

Cremini Mushrooms

Sweet Potato Casserole

Grilled Asparagus

Creamed Spinach

Baked Potato

Potatoes Au Gratin

Mashed Potatoes

Fresh Broccoli

French Fries

Shoestring Fries

Soups & Salads

Caesar Salad*

Fresh Mozzarella & Kumato Tomato Salad

Steak House Salad

Ruth's Chop Salad*

Lettuce Wedge

Lobster Bisque

Harvest Salad

Desserts

White Chocolate Bread Pudding

Chocolate Duo

Crème Brûlée

Cheesecake

Fresh Seasonal Berries with Sweet Cream

Ice Cream or Sorbet

Overall ratings and reviews

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Cleaning & sanitizing