Ruth's Chris Steak House - Pier 5
Order delivery or takeout
Takeout
(410) 230-0033Delivery
- Order online
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(410) 230-0033
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Catering
PRIVATE EVENTS<br />With rooms perfect for parties, dinners, business meetings, presentations and more, we offer the best service for you and your guests. Our Private Dining Manager will help create an ideal environment for your event.<br /><br />PRIVATE DINING MENUS<br />When you book a private party at Ruth’s Chris, every detail will be executed flawlessly. The food will be unforgettable, just the way Ruth did it. It’s how we honor our founder and help you enjoy a perfect event.
- Private party facilities
Private Dining The Wine Room: 16 Guests The Alcove: 16 The Patio 40 Baltimore Room And Maryland Room: 65 Main Dining Room: 70
- Private party contact
Cori Grafer: (443) 289-0544
- Neighborhood
Inner Harbor
- Cross street
President Street
- Parking details
Valet Parking Available
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
sunday 4:00pm - 9:00pm | monday - thursday 4:00pm - 10:00pm | friday - saturday 4:00pm - 11:00pm
Appetizers
Seared Ahi-Tuna*
english cucumber salad, mustard-beer sauce
Calamari
lightly fried, sweet & spicy asian chili sauce
Maryland-Style Crab Cake
5 oz jumbo lump crab cake
Beef Carpaccio*
sliced prime beef with mustard, field greens, garlic toast points
Barbecued Shrimp
sautéed in white wine, garlic butter, & spices
Spicy Shrimp
lightly fried shrimp in a spicy cream sauce
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
Raw Oysters on the Half Shell*
freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large
Shrimp Cocktail
jumbo shrimp with remoulade or cocktail sauce
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Sizzlin' Jumbo Scallops
lightly blackened, with parsley pesto & lemon butter
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
French Fried Onion Rings
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Salads & Soups
Caesar Salad*
romaine hearts, parmesan & romano, caesar dressing
Romaine Wedge Salad
avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes
Lettuce Wedge
bacon & blue cheese on crisp greens, choice of dressing
Lobster Bisque
new orleans style creamy lobster bisque
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons, red onion
Ruth's Chop Salad*
iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Louisiana Seafood Gumbo
Signature Steaks & Chops
Petite Filet*
Tender corn-fed midwestern beef. Available in 6oz and 8oz
Filet*
tender corn-fed midwestern beef, 11 oz cut
Ribeye*
USDA Prime, 16 oz cut
Petite Ribeye*
USDA Prime, 12 oz cut
New York Strip*
USDA Prime, full bodied 16 oz cut
Cowboy Ribeye*
USDA Prime, 22 oz bone-in cut
T-Bone*
USDA Prime, 24 oz full flavored cut
Porterhouse*
USDA Prime, 40 oz rich flavored cut
Lamb Chops*
three 5 oz chops cut extra thick
Double Pork Chop*
18 oz premium reserve double pork chop
Seafood & Specialties
Spicy Salmon with Crispy Shrimp*
seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos & bell peppers
Maryland-Style Crab Cake
two 5 oz jumbo lump crab cakes
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Seasonal Pairings
Horseradish Crusted Filet* & Cabernet$45.00
6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon
Mahi Mahi, Thai Shrimp & Chardonnay$45.00
seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay
Stuffed Chicken Breast* & Pinot Noir$45.00
oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir
Ruth's Classics - Three Course Meal
add a stag's leap wine cellars flight for an additional charge, 5oz / ea (hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon)
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Filet*
8 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake
What 1,987 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- D
Dustin1
New York Area
1 review
overall2food3service1ambience12.01 review
Dined 3 days ago
- DB
DeniseB
Baltimore
2 reviews
overall5food5service5ambience55.02 reviews
Dined 5 days ago
- LG
LuisG
Washington DC
vip4 reviews
overall1food3service1ambience31.04 reviews
Dined 6 days ago
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- SK
SabrinaK
1 review
overall3food5service1ambience33.01 review
Dined 6 days ago
- n
nickname
1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined on May 11, 2022
- ER
ERD28
Washington DC
53 reviews
overall5food5service5ambience45.053 reviews
Dined on May 11, 2022
- ES
EryckS
1 review
overall2food3service2ambience32.01 review
Dined on May 8, 2022
- JB
JacquelineB
1 review
overall4food4service3ambience34.01 review
Dined on May 8, 2022
- TB
TBS1
Philadelphia
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on May 8, 2022
- S
Shawny
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- PF
PalestF
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- DG
DanaG
1 review
overall3food2service4ambience43.01 review
Dined on May 8, 2022
- MG
MariG
1 review
overall1food1service1ambience11.01 review
Dined on May 8, 2022
- VH
VincentH
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Unspecified
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
- SR
ShonnaR
1 review
overall4food5service5ambience34.01 review
Dined on May 1, 2022
- EM
EdwardM
San Diego
vip10 reviews
overall2food4service1ambience42.010 reviews
Dined on April 27, 2022
- MB
MichaelB
Philadelphia
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on April 25, 2022
- b
barrowboy77
London
vip204 reviews
overall5food5service5ambience45.0204 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
Baltimore
vip3 reviews
overall4food4service4ambience34.03 reviews
Dined on April 21, 2022
- OT
OpenTable Diner
Baltimore
1 review
overall1food2service2ambience21.01 review
Dined on April 21, 2022
- JM
JacksonM
Washington DC
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 18, 2022
- OT
OpenTable Diner
Baltimore
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
Baltimore
7 reviews
overall5food3service5ambience55.07 reviews
Dined on April 17, 2022
- M
Marigavin
Baltimore
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on April 17, 2022
- DF
DerekF
Baltimore
1 review
overall4food4service4ambience54.01 review
Dined on April 16, 2022
- DG
DavidG
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- RC
RuthChrisLove
Baltimore
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 15, 2022
- RI
RIck
Baltimore
vip7 reviews
overall3food4service2ambience13.07 reviews
Dined on April 13, 2022
- DS
DottieS
Baltimore
1 review
overall4food5service4ambience44.01 review
Dined on April 12, 2022
- CC
CraigC
1 review
overall2food4service1ambience32.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- CB
CheritaB
1 review
overall5food5service5ambience45.01 review
Dined on April 3, 2022
- JS
JimS
New York Area
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 2, 2022
- OT
OpenTable Diner
Jacksonville
4 reviews
overall4food5service5ambience44.04 reviews
Dined on April 2, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- CS
CourtneyS
1 review
overall5food5service5ambience55.01 review
Dined on April 1, 2022
- G
Goodbye2020
San Francisco
1 review
overall5food4service5ambience55.01 review
Dined on March 27, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
You can order delivery directly from Ruth's Chris Steak House - Pier 5 using the Order Online button. Ruth's Chris Steak House - Pier 5 also offers delivery in partnership with Uber Eats. Ruth's Chris Steak House - Pier 5 also offers takeout which you can order by calling the restaurant at (410) 230-0033.
Ruth's Chris Steak House - Pier 5 is rated 4.5 stars by 1987 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(410) 230-0033Delivery
- Order online
711 Eastern Avenue Pier 5, Inner Harbor Baltimore, MD 21202
Additional information
- Cross street
President Street
- Neighborhood
Inner Harbor
- Hours of operation
Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet Parking Available
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(410) 230-0033
- Catering
PRIVATE EVENTS<br />With rooms perfect for parties, dinners, business meetings, presentations and more, we offer the best service for you and your guests. Our Private Dining Manager will help create an ideal environment for your event.<br /><br />PRIVATE DINING MENUS<br />When you book a private party at Ruth’s Chris, every detail will be executed flawlessly. The food will be unforgettable, just the way Ruth did it. It’s how we honor our founder and help you enjoy a perfect event.
- Private party facilities
Private Dining The Wine Room: 16 Guests The Alcove: 16 The Patio 40 Baltimore Room And Maryland Room: 65 Main Dining Room: 70
- Private party contact
Cori Grafer: (443) 289-0544