Diners' Choice: Great for fine wines restaurants in Tijuana

OpenTable

Updated 05 October 2026

Looking for restaurants with the most notable wine lists in Tijuana? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Lorenza - Tijuana

4.9

4.9 (1140)

MXN500 and over

Mexican

Tijuana

About the restaurant

Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.

Top review

albertoGold

Dined 3 days ago

Excellent table service, excellent cuisine and excellent drinks! Great place for an upscale lunch/dinner with friends or a date. This is NOT a tourist attraction, so please dress business casual.

Casa Zibarita

4.9

4.9 (170)

MXN310 to MXN500

Contemporary Italian

Tijuana

About the restaurant

Casa Zibarita Tijuana
Omakase de Pasta
Pasta Fresca

Top review

GabrielaGold

Dined on 19 Sept 2026

It was at first time but definitely won’t be our last, the food amazing, the service incredible, I highly recommended 🤩

Mision 19

4.9

4.9 (88)

MXN500 and over

Regional Mexican (Baja Med)

Tijuana

About the restaurant

Cocina de autor a cargo del Chef Román Almaraz, un lugar elegante, familiar y armonioso. Reconocido en múltiples ocasiones como uno de los 120 mejores restaurantes de México.

Top review

MarkGold

Dined on 12 Aug 2026

Excellent place for dinner. The tasting menus are a great value!

Oryx Restaurante

4.8

4.8 (216)

MXN500 and over

Contemporary Mexican

Tijuana

About the restaurant

Fusión gastronómica. Una mezcla exquisita de sabores de California y Baja California Estilo relajado, sabores sencillos, música, diseño y condimentos, sabores cocinados a fuego lento, ingredientes frescos, colores, experimentación y un grato sentido de hospitalidad. Acompaña tu comida con las mejores cervezas artesanales de la región y una selección de los mejores vinos.

Top review

Erin

Dined on 16 Aug 2026

We visited the speakeasy before dinner and it was one of our favorite parts of the experience. My hard-to-please husband said that the mezcal cocktail was one of the best he’s ever had. As for the restaurant, service and food were great! Our favorite was the pulpo, which was prepared table side by our server! It was a work of art.

Casa de Leo

4.8

4.8 (440)

MXN500 and over

International

Tijuana

About the restaurant

Bistró Sin Fronteras.
Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.

Top review

EliasGold

Dined on 10 Sept 2026

Great variety of dishes. Raw clams and oysters super fresh. Taco Leo delicious. I visit this restaurant very often.

St. Bordello

4.8

4.8 (40)

MXN310 to MXN500

Italian

Tijuana

About the restaurant

St. Bordello Trattoria, restaurante y bar italiano.

Políticas de Reservaciones.
Existe un margen de 10 minutos de tolerancia; después de ese tiempo, la reserva se marcara como "no asistida".

Top review

Luis

Dined on 5 Feb 2026

It was a really good experience and the food and drinks were really good its very recommended and the workers they are very attentive.

Origenes de Baja (OBA)

4.8

4.8 (93)

MXN500 and over

Regional Mexican (Baja Med)

Zona Centro

About the restaurant

OBA BajaMed & Wine Shop is the vision of Chef Miguel Ángel Guerrero, a pioneer of BajaMed cuisine. More than a restaurant, it's a tribute to the best of Baja. A space dedicated to the region's gastronomy, wine, and art.

The signature dish, "El Legado," tells the story of the land: premium lamb from Rancho Olivares, white bean puree, roasted kale in plum sauce, and a hint of chistorra sand. Chef Guerrero didn't find it by chance; he created it. He grew up fishing, hunting, and farming in Baja California. He founded BajaMed to merge the coast, the fields, the sea, and the soul of this land.

With a view of the city's main golf course, OBA is located in the heart of Tijuana, steps from the Grand Hotel. Here, wine—regional and international—merges with gastronomy, and art from Baja California's most expressive voices which decorate our walls.

Top review

Ruben

Dined on 20 Aug 2026

We had a great dinner at OBA! The food was really good and great quality, the drinks were also very good, and we really appreciated the recommendations from the staff. Martín took excellent care of us and made the experience even better. We would definitely come back!

Bianca

4.7

4.7 (110)

MXN500 and over

Bistro

Tijuana

About the restaurant

Bianca es un bistró con platillos de las principales capitales del mundo. Aquí los protagonistas son la cocina, el vino y el ambiente, que siendo sencillo pero cálido y relajado, te invita a sentirte como en casa y disfrutar de una buena botella de vino, copa o aperitivos clásicos en compañía de una excelente cocina, protagonizada por la simplicidad de sus platillos donde la estrella siempre será la excelente calidad de sus productos.

Nuestro menú es dinámico y cambiante dependiendo de los productos de temporada, podrás encontrar desde una ensalada Nicoise, hasta una salchicha de pato hecha en casa.
De igual manera, la carta de vinos esta en constante evolución, con más de 50 etiquetas de alrededor del mundo y harto vino por copeo. Cuidando nuestra filosofía de tener bodegas familiares y con respeto al medio ambiente.

Top review

Roel

Dined on 14 July 2026

A very quaint restaurant in the Hippodromo area. The food was excellent and the interior very roomy and well lit.

Mochomos -Tijuana

4.7

4.7 (585)

MXN500 and over

Regional Mexican

Tijuana

About the restaurant

Mochomos es la cocina de autor que representa a Sonora. Un espacio que expresa la hospitalidad sonorense en mesas grandes, servicio cercano y la calidez que te invita a reunirte en familia, cerrar negocios o compartir un after office. El menú de Alfonso Lira refleja la riqueza de esta región: ribeyes de agostaderos, especialidades de granja, pesca del Mar de Cortés y vegetales de temporada, con la influencia cantonesa como hilo conductor que hace único su sabor. Nuestros anfitriones te guían en una experiencia donde Sonora tiene voz propia, acompañados por una selección de vinos, cervezas artesanales y destilados nacionales e internacionales.

Top review

Jose

Dined on 20 Sept 2026

Awesome experience, service and food! I will definitely be coming back.

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Popular dish

Rib Eye Steak

Bar Jamón

4.5

4.5 (61)

MXN300 and under

Spanish