San Diego Restaurants

We celebrate the quality and lifestyle of sunny California, infused with the homegrown freshness that our coastal waters and land provides. Our fresh, coastal California cuisine inspired menu combines the best of California’s local meat and vegetable farms along with the freshness and variety of our coastal waters. We embody the essence of true farm and sea to your table.
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A Baja restaurant and tequila bar in the heart of downtown Encinitas. A place of delicious contrasts. Of food without borders that tells the story of our shared coastline: its vibrant cuisine, the surf culture, the rebellious spirit. Where a come as you are vibe provides the backdrop for playful, experimental dishes that burst with color and elevated flavors. Where locals gather after dark to sip handcrafted cocktails and savor a Smugglers List of fine tequila and mezcal you won’t find anywhere else in San Diego.

La vida es corta (life is short), surrender to its pleasures.

With bountiful Baja as their muse, Top Chef Angelo Sosa and his team create exciting chef’s tasting-style menus using seasonal local produce. Our pasión for the freshest, organic ingredients is such that we handpick them from our coastal farm each day. Every dish is inspired by authentic Baja ingredients, but retold in daring, unexpected ways. More

A village is recognized by its cuisine; It is a great truth, and the Sinaloa cuisine is shown in our preparations and atmosphere. The colors, flavors, textures of coastal products. Real delicacies.
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We create a sinaloense atmosphere with very popular elements such as our seafood-based food, lots of beer, music and baseball. We want you to live an entire experience.More

Located just off Coast Highway in downtown Encinitas within a 1920’s art deco building, Herb & Sea is a chic coastal dining experience with a neighborhood-friendly vibe. Executive Chef/Owner Brian Malarkey and Herb & Sea's Executive Chef Sara Harris strive for simple, clean and bright flavors. Featured raw bar dishes include Oysters on the Half Shell and Hamachi Crudo. The dinner menu includes a mix of seafood and meat dishes with a heavy focus on local vegetables, items include Roasted Oysters & Bone Marrow, Woodfire Roasted Eye of Rib, and Plancha Fired Whole Branzino. A variety of pizzas include Fennel Pork Sausage Pizza and Fig Pizza. All dough is house made with a gluten free option available. Executive Pastry Chef Adrian Mendoza created a delectable dessert menu, which includes a Butterscotch Budino, Honey & Rosemary Crème Brulee, and Lava Cake. Herb & Sea features a full bar program and wine list curated by Sommelier Brandon Lervold. Herb & Sea offers a children’s menu. More

YOUR LIVING ROOM AWAY FROM HOME EST. IN 2018 NADO REPUBLIC IS A PLACE WHERE YOU MEET WITH FRIENDS , TASTE SOME WINE COMBINED WITH TRADITIONAL ITALIAN FOODS More