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• Contemporary American • Civic Center / Hayes Valley / Van Ness
Booked 52 times today
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you step through the door into our picturesque dining room, you are transformed to a gorgeous whimsical land of floral bliss.In addition to our beautiful atmosphere, our dishes are just as gorgeous. If you want to experience the best breakfast or best brunch in San Francisco, look no further! Experience our Matcha Mochi Pancakes! You must experience our famous cotton candy Cloud 9 cocktail ! You also cannot do brunch without a delicious Mimosa!Can you keep a secret? In addition to our main dining room, we have our Secret Bar! An elegant, stylish, intimate experience. If you have tried our brunch, you must check out our dinner menu! Our Chef Cut Steak, Bear Belly Carbonara, Seafood Tower & fun variety of appetizers are just a few of our amazing dinner selections.
Booked 83 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Booked 17 times today
**NEW POLICY**We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. For these reasons and in consideration of our other guests, we do not admit children under the age of 7.Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Booked 13 times today
**NEW POLICYIn consideration of the overall guest experience, indoor dining is limited to adults only. Outdoor dining, no children under the age of 10.Cucina Venti is OPEN for indoor and outdoor Dining 7 Days. Thank you for your continued support! Cucina Venti opened July 2007. Located next to Google headquarters, beautiful outdoor dining , elegant ambiance. cross street from century 16 in Mountain View. Cucina Venti features modern Italian dishes, Lamb Chops, Local organic produce, The freshest seafood, Hand crafted cocktails, and a wine list with a focus on California and Italian wines.
Booked 18 times today
Timber & Salt is a downtown Redwood City restaurant and bar serving seasonal California cuisine and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley and feature Barbecue on Sundays. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, quality wine and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Sunday.
