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The food and wine were superbly matched and the overall experience was great. Recommend doing the tasting and then walking in the garden for the full eexperience. Most of the menu is grown on the estate or is sourced locally. They had no problem accommodating vegetarian and did it well. The value for this is what will keep bringing us back. MoreOpenTable Diner -
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As one of San Francisco’s first craft breweries, Magnolia Brewing is carrying
the torch while pushing the envelope with eclectic ingredients, innovative
techniques, and community focused business practices.
Our Haight St. location has come a long way from an artisan brewery
shoe-horned into a tiny basement of a storied building, but we’re still true to
our roots. The Haight Street brewpub is where it all began and features our
innovative beer matched with San Francisco-Inspired fare. What
better place to enjoy a Magnolia Beer than where it was born?
Peshawari Kababs offers high-quality authentic Afghan food that both vegetarians and meat lovers will enjoy. Bring your family and friends for a taste of Afghanistan here in Union City CA. Best Kababs and Biryani available in Peshwari Restaurant Kebabs are a Persian invention, originated by medieval soldiers using swords to grill meat on open fires. More
Radhaus, a modern Bavarian beer hall and restaurant on the campus of Fort Mason Center for Arts & Culture, Radhaus will blend the convivial atmosphere of Biergarten and the acclaimed cuisine of Suppenküche with panoramic views of the bay and Golden Gate Bridge. Radhaus offers a Californian interpretation of modern Bavarian cuisine. In addition to an accessibly priced full menu, Radhaus features a program of top-tier Bavarian beer. To ensure authenticity, Executive Chef Tim Malloy trained in a 12th century Bavarian castle, operating today as a hotel and restaurant.More
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.