Seasons 52 - Bridgewater
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours world-class wines by the glass and signature cocktails. More at Seasons52.com
Caramelized Grilled Sea Scallops
Roasted asparagus, mascarpone risotto. (460 cal)
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)
Ahi Tuna Tartare*
Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)
It has been quite some time since we have eaten here, but the menu and service was even better than I remember it. The only reason I did not give a full 5-stars for price is because I reserve that for "These prices are so insanely low, I fully expect this place to go out of business." In absolute terms, yes, it is a bit pricey, but you are getting more than your money's worth in quality.
We had the filet mignon with lobster tail. which came sizzling and cooked to perfection, and the kona crusted lamb loin, which melted like butter on the palate. Even the side vegetables were hot off the roasting pan and perfectly done. (So many places lob soggy sides onto the plate, neglectful; but not here).
The ambiance was ideal for a Father's Day celebration, very quiet and tranquil, and yet with a sense of background energy from the servers and from the movement around the bar. (How you can coax fieldstone walls to act like acoustic baffling is, well, baffling -- but they did it.)
If I lived closer, it would be a regular venue. Folks near Bridgewater: you are fortunate to call this gem local!
The service was awesome! The food was great. We had made a reservation, and we got there on time and were seated right away. Because of Covid 19, the restaurant installed plexiglass between each booth. Because of these plexi glass partitions, The noise level was muted!
The food was delicious. My coworker had the pork. I was afraid when she ordered it that it may be tough but it was cooked to perfection. My salmon salad was good and I thanked them for making sure no sesame seeds. The only con was it ended up being an hour and a half for lunch. We couldn't enjoy dessert because we had to get back to work. Overall, I love Seasons 52 and will return for dinner when I do not have any time constraints.
Sea Bass was undercooked couldn't cut the fish. Sent back they recooked same piece of fish. Manger didn't check up on the table to see that we were satisfied and taken care of.
Excellent food and service. The lunch noise level was very high even in a booth
Always have a great meal so I always come back
The mini dessert glasses are great, as we're the artichokes, the tuna appetizer, and the grilled chicken salad. Will be back!
I really enjoy going here. The bar and interior is very nice. I ordered the crab cake appetizer which was underwhelming, and the presentation was poor. I then ordered the filet mignon which came with mashed potatoes and asparagus. Interestingly I had just had a filet a few days prior at the Tewksbury Inn which was spectacular. This steak for some reason left me with the opinion that it wasnt even a filet. The texture was loose and it was fatty. I feel like I was given either a poor cut or another cut altogether. Anyone whos had a good filet knows you can cut it paper thin and it will melt in your mouth. This was not that. Im not saying tasted bad, but it wasnt a good filet. The waitress (Delilah) was great and everything else was good. I will go back but I think I will try another dish.
Solid place above average in most categories your looking for.
Seasons 52 is a wonderful restaurant. I have been going there for years, food is fabulous, presentation is beautiful, variety of food is great. The service is really good, very attentive servers..I highly recommend!
The service was a little slow for a week day lunch but service was otherwise excellent.
Nice ambiance and nice crowd
Excellent service . Lots of menu items & our choices were excellent.
Everything from entering the restaurant to exiting three hours later was excellent. Food, drink, service was wonderful.
June4 Family reunion after 2 years of quarantine because of COVID Very enjoyable experience food service atmosphere
Launch with a high value client and everything was perfect.
Avocado toast and appetizer flatbread was great! From drinks (old fashioned’s, Belvedere martini, beers) to entrees (surf and turf was my choice) to dessert were great. Service was great.
Food and service were excellent. Lovely celebration dinner
Great service, excellent food. Always a relaxing, good experience
The menu ideas are great however they don’t taste as good as led to believe in menus. Had salmon salad with jicama mango and lemongrass salad. Salmon was seasoned and seared perfectly but tasted fishy salad greens were not crisp mango was mushy, jicama was large and sparse and the dressing did not taste like lemongrass. I couldn’t taste lemongrass at all Also there was a bunch of radish on it which want on menu and did not compliment this dish at all
Excellent food and drinks. Highly recommend. Service is also very good.
Love the food! Staff is friendly and attentive. Great atmosphere!
Abel was an excellent server and extremely attentive. Thanks for the nice time!
Planned to dine outside but it was quite chilly considering it was late May. .. instead ate inside at booth in bar area - beautiful and comfortable. Coincidentally it was the first day that masks weren't mandated for the customers. That was quite a nice feeling to be back to normal. All the employees wore masks anyway. All of us pleased with our server and our lunches. We will definitely return.
Always consistent great food and service
Welcoming atmosphere with excellent food and service. The menu has options to suit many different tastes and dietary needs. I highly recommend it.
Seasons is always delicious, fresh and consistent!!
Last night was no exception.
We enjoyed our meal immensely....our server Nina was exceptional as with all the wait staff there.
Everything was delicious. The food was served very hot. Did not feel rushed. Love the way their dessert is presented.
Dined at the bar despite having made a reservation. Ordered the ‘surf & turf’ yet got the fillet. No big deal ~ though waiter Tom appeared with a lobster tail maybe 5 minutes later. Nice move!
Great night for both my golfing buddy and me.
Food and service were excellent. We were very comfortable dining in with ample space between tables. Very gracious experience.
The reservation was for three and the hostess set us at a table with settings for two. We had to request the extra settings and the extra menu which seemed a little ridiculous for a place like this that prides itself on service.
Overall the place needs a cleaning. The separation between out tables and the other tables was extremely dusty and very noticeable.
Our waitress was on point and was efficient and the food was okay but the pork chop was a little drier than the restaurant in Menlo Park.
Hadn't eaten here in over a year. Loved it! Forgot how nice it is. Great ambiance, nice waiter and food was outstanding.
Typical Seasons 52. Consistently good
The menu offers many nutritious choices at affordable prices. Our service was slightly bumpy with the server being somewhat confused about our drink order but not a big deal. Our food was tasty and we enjoyed the evening.
It was my 52nd Birthday 🥰
Our server was great!
Came with my wife and adult son for Mother's Day Brunch. As it turned out we all had the French Toast which was very good.
The only odd thing is that my son got 4 slices, my wife 3 and me 2?! Honestly, 2 was fine but it just seemed odd to see three plates arriving at the same time with the same order and three different quantities. You would think that someone would have picked up on that.
Aside from that oddity, everything was great!
Seasons 52 - Bridgewater offers takeout which you can order by calling the restaurant at (908) 203-9952.
Seasons 52 - Bridgewater is rated 4.7 stars by 2440 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.