Seasons 52 - King of Prussia
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Good food and Great service!
I had the mushroom shrimp app and it was sub par. No taste. For my main l meal I had the scallops and they were wonderful. My co diner had the black bean soup which was spicy and the ravioli which was good. The key lime dessert was way too tart to enjoy.
The restaurant setting is great.
Avocado toast was tasty, and the Caesar and kale salad was perfect.
It was our first time going to season 52 it was restaurant week and we love it. The food was good they ran out of some of certain food that we ordered and had to change out water. I guess because it was restaurant week and it was on a Sunday the last day of restaurant week. But besides that everything was excellent. We would go back again.
We where seated promptly. The menu has changed with the new season, but the kitchen was happy to accommodate our requests for the dishes to be prepared as they were in the past. The establishment is clearly well-managed
Service was fantastic. The server greeted us with an anniversary card. The restaurant was very busy but handled very well. I got the salmon and it was perfect. My husband got the steak because they were out of ribs. It was a very small serving but very tasty.
Other than the fact that we had a hard time getting our waitresse’s attention all was great
Seated very quickly and our server checked in right away on beverage needs. Pacing for food was perfect and we never felt like we were rushed nor waiting. Everything we ate was beautifully presented & tasted great. We will definitely be back!
We made a reservation and were sat on a booth in the bar / lounge area. The meal took longer than expected to be served. Meatloaf was dry and not good. Food was hot and looked appetizing but was not what I have had before from this restaurant.
The food is overpriced average food. Scallops were a bit rubbery, short ribs had no flavor (actually had to salt our own food), overdressed salad. flatbreads were decent as well as dessert. There are so many choices of restaurants out there that we most likely won’t be back
Good food, good service. The main dining room is very noisy. There is an area around a bar with about a dozen booths for first come/first serve diners. This area is quieter than the main dining rooms. You usually don't have to wait too long to get one of these booths, but you will have a shorter wait if you make a reservation.
We went as a group during Restaurant week. The service was a bit rushed. We received our flatbreads and salads at the same time and when our entrees were delivered, the flatbread and salad plates were still on the table. Overall, the food was delicious.
My husband enjoyed his bday dinner!! Thank you, for helping him enjoy it!!
We enjoyed our meal and the service was excellent. Especially liked the free desserts because we were celebrating family birthdays!
i will definitely go back
We had a party of 8 and everything from the food to the service was excellent!
The dood here is good. The menu hasn’t changed much over the years but is always good. Our server was excellent. The food, once we ordered, arrived quickly. Because we were there during restaurant week we had to wait almost 25 min past our reservation time.
Great food, service and atmosphere. We were upstairs, which is more quiet, so conversation was easy.
Plan to go back again soon. The flatbread and the scallops were amazing
They had the wrong reservation time for us and didn't want to see my reservation on my phone. So we ended up in the bar area instead of the dining room and it was quite loud.
I love the food there. One of my favorite restaurants by far.
We dined during Restaurant Week and absolutely loved each course. The short ribs and grits were a hit! Our waiter was well-balanced in interacting with the group. Two thumbs up from everyone:)
Great food. Didnt know it was restaurant week... the deserts are fun and delicious
Wonderful dining experience
Always a great dining experience. High quality food and great value. Service is always excellent.
Loved our table in the bar area. Great contempary piano player. Very enjoyable. Never a disappointing meal. Thanks
We've been to Season's 52 twice now, once on Valentine's Day and again for King of Prussia's restaurant week. Valentine's Day was a bit of a mad house-- we were kept waiting well past our reservation time, the live music was so loud I had to shout across the table at my husband, and they forgot about our entree. But that's Valentine's Day at a popular restaurant for you. Coming back during restaurant week, we had a much more low-key experience. We asked for, and received, a more quiet table. The food was pretty good on both visits. The flatbreads were the weak points of both meals, in our opinions, and we had both the lobster and the garlic pesto chicken versions. There just isn't much flavor to them, and I would pick a different appetizer on a return visit. For our entrees, I have had the trout and the sea scallops and my husband has had the barbeque meatloaf and the short ribs. The trout was good. The sea scallops with the goat cheese risotto was great! The scallops were cooked to perfection and the risotto with the goat cheese was a great flavor punch. My husband rates the short ribs above the meat loaf. On our second visit, we also had the kale ceasar salad and the mini deserts-- all very good. Despite the crazy noise level in this place, we enjoyed our visits and will be back.
We were there for restaurant week and the menu was great and was a good value. Food was delicious.
We received excellent service and the scallop entree was the best I’ve ever tasted.
We will definitely go again for dinner.
Great Restaurant Week choice! Once again Seasons 52 does not disappoint!! we have a great meal - Chicken pesto flatbread, salad and Scallops and Risotto and desert for fixed price $30. Everything was prepared to perfection and healthy! Music in the lounge was good too. Great job Seasons 52 we will be back!!
Loved their Restaurant Week menu!!
Service was good. Our server, Ryan, was in top of the offerings. We went as part of King of Prussia’s Restaurant Week 2019. So items ordered from the Appetizer and/or Salad Course come fairly quickly from the kitchen. The Mains are a little slower but delicious. The scallops were perfectly cooked & not sandy at all.
Friendly atmosphere. Great service. Waiters were very helpful and enjoyed our sense of humor. Food is always well prepared and a wonderful selection. A perfect place to reconnect with friends.
Normally I do really enjoy visiting seasons 52 King of Prussia, on this occasion I didn’t a good experience sad that was my daughter’s birthday.
people at table next to us were very loud, constantly TALKING!
I love this place ! Everyone was friendly and our waitress was excellent! The food was amazing! Thanks
Love the personal touch when wait staff have taken the time to call you by name! Enjoyed cocktails at the bar while waiting (briefly) for our table. We were notified of seating via text which was also a nice touch. Our server was friendly and knowledgeable. Everyone enjoyed their dinner choice. Good time! Would definitely recommend this chain that doesn’t feel like a chain at all!
Certainly enjoyed this restaurant in K of p. We had been to Seasons 52 in Cherry Hill, NJ, and although the K of p restaurant is very,very busy (esp on a Sat night) they did a tremendous job of managing the situation . We had "1 minute" wait with our OPEN TABLE reservation( which is UNHEARD of on a Saturday Night!!)
My wife says that Seasons 52 is NOW in her TOP THREE Restaurants!!