Seasons 52 - King of Prussia
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours world-class wines by the glass and signature cocktails. More at Seasons52.com
Caramelized Grilled Sea Scallops
Roasted asparagus, mascarpone risotto. (460 cal)
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)
Wood-Grilled Shrimp and Grits
Chorizo, bacon, tomatoes, stone-ground grits. (540 cal)
As always, just awesome!
Restaurant felt a lot more crowded than the state allowed 75%. Not really sure any restaurant is following the guidelines.
Was seated right away. Very attentive wait staff, Emily. Great extensive menu and delicious food: expectations exceeded! Overall great experience
The tent was a nice outdoor seating option. Everyone enjoyed their meal.
Everything was good - food, service and prices - except the spinich! They need a recipe
Food is consistent and always good. The menus has a nice variety and they have a gluten friendly menu as well which is nice for a family with celiac disease. The service is very good.
Seasonal fare, farm to table or ship to table selections in reasonable portion size that let one indulge in a selection of a variety of 3-4 ounce desserts in glass. Attentive staff, large selection of seasonal cocktails and wine by the glass completed a very pleasant evening. Outdoor dining available in a lighted tent which would have been beautiful had it not been in the low 50's the night we went (no one was out there) .
Food was absolutely fantastic! Service was very prompt and get environment
It was really nice!
Great meal of Kona-crusted lamb loin and wood grilled salmon. Enjoyed every morsel!
Outside dining was great, no real ambience in the tent. Tables were old card tables, that had electrical tape on them, they could have put some table cloths on them. The food was great and so was the service.
Friends getting out for dinner. We had a lovely dinner. One has shrimp and grits, I had sea bass, husband has plank salmon and my girlfriend enjoyed skewered beef and a flatbread. All were very yummy.
It was pretty loud in the Main dining room. We would have preferred the bar area seating which was much quieter.
Servers were attentive, very pleasant and engaging; food was delicious. We were hoping them at the piano bar happy hour was back but it was not. It was not the ambiance we usually enjoy in your bar but nice anyway.
Seasons 52 is one of my favorite restaurants and I wanted to go there for my birthday evening. My friends and I had a great experience and since the weather was so nice we were able to eat outside. The service was very good and the food was very good. Since 3 of us were celebrating birthdays we we able to get our mini indulgences for free. My only comment to consider that the music is played a bit loud and not background noise. So if that will bother you, go inside.
It was so nice that the staff recognized our anniversary. The card and champagne was appreciated. The food was really good. The scallop main dish and the Chilean Sea bass were both outstanding. I would recommend the mini desserts as well.
It was a perfect place to celebrate my mom's 79th birthday with her family including her two sisters who are 91 and 86 years young! They had an awesome time.
This is one of my favorite "go to's" any night of the week!!! It's a consistent good experience and never disappoints. YUM!!!
Server was just ok.
Fabulous as always!
Ambiance is beautiful and our waitress Emily was very good
Our server was super polite and knowledgeable. I apologize, I do not recall the spelling of her name. I believe it is Shamika. My wife and I had a wonderful experience dining here this evening.
Atmosphere very good and bar now open. Server was the most attentive I have had here but the food is just mediocre. They need to improve upon their flatbread. I've had better frozen ones. Second time trying it. First time it was overcooked and almost zero cheese and second time it wasn't cooked enough. Needs a lot of work. Salads are good though.
Our server was fantastic and the meals were delicious.
Great lunch with family. We will return. Thank you.
The service was good. The food was delicious. I would definitely go back again.
Everything was amazing and I loved the service.
Lunch crowd was well spread out. Service was a bit slow but nothing to be worried about. Food was very good. Value was OK.
The food was incredible and worth everything. I will be returning for sure!
Food, server and libations were excellent
Always a delicious fresh meal!! Service is professional and caring Lisa was so courteous and friendly!!
We always look forward to our next visit
We came during the second week of King of Prussia's Restaurant Week so we selected from the prefixe menu.
I ordered a glass of merlot to accompany my romance Caesar salad (the salad could have used more dressing), planked salmon with green beans, potatoes, macaroni and cheese (lacked flavor so I wasn't too happy with this side dish), and crab polenta. For dessert, we had the choice of 1 of 7 mini indulgence desserts. I selected the S'mores cake. The S'mores dessert was eye closing delicious. I wish it was bigger it was so good.
The food was great but the only issue my wife and I had was the portion of pork chop meal that I had and the lamb she had. Again the food was delicious but could had two pieces of pork chops as well as lamb.
Went for family dinner. Bonus it was restaurant week. Food was amazing, drinks were great, service was fast even though they were packed. Would highly recommend for any occasion
We haven’t been here in a while and what a mistake. The food and service were amazing. I had salmon and my husband ordered scallops. Both dishes were outstanding.
We were here for King of Prussia restaurant week. The menu options were good, the food was delicious, our server was wonderful, and the restaurant was very busy but seemed able to manage the crowds in this time of Covid-19. A very good experience. We will happily return.
Server, Corey, was outstanding.
Birthday dinner for family
Great time at Seasons 52 would recommend others to experience the restaurant.
Seasons 52 - King of Prussia is rated 4.6 stars by 8467 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.