I always go to this restaurant for very special occasions and it does not disappoint. Their steaks are EXCEPTIONAL. I always order their USDA Prime filet mignon and its always cooked perfectly to my liking... Very tender - I don't think I needed a knife! Paired it with 1998 Bordeaux grand cru... OMG. Perfection. Even the hot and cold appetisers that we ordered were delicious. Sides were overpriced though - nothing special about them. But overall, I had a very good and memorable meal here as always. I was also very pleased that they gave us a booth type table so we had a bit more privacy. More

OpenTable Diner - 02/12/2018

We’ve lived in Singapore for over a year and marvelled at the building and artworks many times. Now we’re leaving and decided to finally do afternoon tea. The service was lovely and the tea when it arrived was a work of art: almost too good to eat (almost but not quite!) Presentation and flavours were wonderful. The surroundings are magnificent, so it’s a perfect place to sit and chill and eat and drink. Not bargain basement cheap but we’ve paid more for worse so we were very happy. More

OpenTable Diner - 04/11/2018

This is the second time we dine here. The first time was to celebrate our wedding anniversary with a great dinner. This time,our family of 5 had a nice weekend 4 course lunch. Though a little pricey, all the courses are really good and worth the price tag. Service was fantastic and warm. Will be back again for sure. More

OpenTable Diner - 03/31/2018

I really enjoyed the atmosphere. Whenever I visit Singapore, I always have your afternoon tea. It is my custom. I did not like sandwiches so much this time. But I enjoyed most of sweets, bread and others. I was surprised to see some wearing casual clothes. All of us( visitors) must wear formal cothes for afternoon tea. Because it is the tea time at Goodwood Park Hotel. More

OpenTable Diner - 04/18/2018

The service was tip top. Our service staff Mohan gave us good recommendations, from appetizers to desserts. I would highly recommend the warm shrimp salad, grilled tenderloin and salted caramel sundae. More

OpenTable Diner - 04/09/2018