Singapore Restaurants

Would recommend only for special occasions as the price tag is quite steep, especially for their trademark beef. Most of the food lived up to the Gordon Ramsey reputation, the truffle pasta was 11/10 (HIGHLY recommended) and the breads and cream of spinach were excellently done. Beef was good, nice grilled flavour but sauces were quite subtle. Soups were very strong. Service was friendly, but when we ordered their iconic crepe suzette for dessert, the waitress couldn't make the pan catch fire for the flambé. Kept adding alcohol and trying but gave up after several attempts. Quite disappointing as we ended up with a very alcoholic sauce and had ordered that dish mainly for the pan-on-fire moment. Overall a good experience but I sincerely hope they review their flambé skills. More

OpenTable Diner - 08/09/2019

Lovely food, fantastic service, such a brilliant place to celebrate birthdays at, overall an amazing experience with all the food that we ordered! The tagliatelle with eggplant, tomatoes & ricotta was fabulously light and so fresh! The truffle pizza was oozing with truffle and cheese, enjoyed it thoroughly. The veal Milanese & ocean trout were such amazing items too! For dessert, the warm apricot crumble was SO GOOD. Don’t ever leave without it. More

OpenTable Diner - 08/17/2019

Nice food. but noisy a bit even weekdays. The portion quite small though More

OpenTable Diner - 08/15/2019

This was a four hands dinner between Candlenut and Sarsa from Philippines. Food was excellent. Served at the right temperature. Good eye for details and more importantly, very delicious. Server was very warm and attentive . Chefs came to speak to all diners and that helped us understand what they were trying to achieve. Can’t wait for the next one More

OpenTable Diner - 08/19/2019

It was a special occasion dining here and ATLAS made it even more memorable but giving a complimentary slice of cake at the end of our 3 course meal. Service was friendly and non-pretentious. The ambiance was cozy and warm. More

OpenTable Diner - 07/12/2019