Four Seasons - Nevis - Mango

Review summary

1. JH

   JeffHilaryR

   Detroit13 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was excellent and you cannot beat the view, but the table next to us was so loud that we could not even hear each other talking.
   

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2. R

   Richard

   Las Vegas2 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful ambiance and service with an Ocean view setting.
   

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3. A

   Alex

   Greater Boston2 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the most stunning views we’ve ever seen! Great staff and delicious food.
   

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4. KR

   KieronR

   Toronto1 review

   5.0

   Dined on August 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff were amazing. So warm and welcoming. Their attention to detail is top notch . Would highly recommend if you're looking for a great experience with some local cuisine.
   

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5. EA

   ElleAye

   Charlotte2 reviews

   5.0

   Dined on July 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Some of the most beautiful views I have ever seen at sunset and they gave us the most amazing corner table!
   

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6. B

   Batman VIP

   New York City63 reviews

   5.0

   Dined on June 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had some snapper, catch of the day, and lamb shank both were excellent and tuna and a conch salad as a starter. Really good fish!
   

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7. NS

   NareshS

   Caribbean1 review

   4.0

   Dined on March 15, 2024

   1. Overall 4
   2. Food 2
   3. Service 3
   4. Ambience 5

   This was our third visit to Mango. We were very disappointed with the main course of Rice with veggie which had not much taste and the roasted aubergine was just bland. I also ordered a birthday coconut cake which normally is soft and lots of coconut shreads all around and on top. This time the cake was not soft /spungy and seem to have a lot of icing all around instead of shreddings of coconut which was the case last time. So all in all not very pleased and will wonder if I go again. By the way we are veggies so choice limited.
   

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8. JP

   JPbill

   Greater Boston13 reviews

   3.0

   Dined on March 2, 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   We dined at Mango 10 years ago and it was memorable... the open sea, the great food and drinks, the exceptional service. Last night fell short. Four of us went to dinner at 6:30. When we arrived for our reservation, we were taken to a second-tier table, though only 4 other tables were used out of 25+. The first-tier seats were for resort guests, they told us, tho most stayed empty over the next 2 hours. The service was laggy, 2 drinks came with wrong ingredients and presentation. We had to ask for our check after a lengthy wait after dessert. The food mostly was good. Two fails were the butternut squash soup, which was watery and bland, and the $90 lobster tails, which were nicely grilled but otherwise uninspired. The whole snapper was dramatic and flavorful but a rather skimpy portion once you did the work to remove the head, tail, flippers and skin. And then there was the price. We know the restaurant, so knew it was pricey, but at $225+ per person, it was a big disappointment.
   

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9. MD

   MamaD

   Minneapolis2 reviews

   3.0

   Dined on February 19, 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Wait staff can make all the difference. Ours didn't live up to Four Seasons standard. Not personable, very blase'. Music was great and being on the water was wonderful. The wagyu striploin was pretty good as was the pork belly.
   

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10. OT

    OpenTable Diner VIP

    Washington DC4 reviews

    5.0

    Dined on December 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    awesome place right on the water! Great food and drinks
    

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