This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Social Eating House

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2115 Reviews
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£26 to £40
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Contemporary British
Set in the heart of Soho, Social Eating House offers a contemporary bistro menu in an informal, buzzing setting. The third restaurant from celebrated chef Jason Atherton, it won a Michelin star within six months of opening under Chef Patron Paul Hood. The restaurant is split across three levels, with cocktail bar The Blind Pig on the first floor (perfect for pre or post-dinner drinks), the restaurant on the ground floor and an exclusive chef’s counter dining space in the basement kitchen, where guests can watch their meal cooked before them.

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
  • Sanitizer or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 2115 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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1 review
Dined on March 14, 2020

An excellent meal, polished from start to finish and the staff were really friendly and helpful recommending wines and being a strong mix of attentive not annoying!

Would recommend and definitely go back. Obviously it's not cheap but having been a chef and worked in a 3 star myself the price was worth it for the work that went in and the quality of the food.
Even the smoked butter (made in house) was top notch!

1 review
Dined on March 14, 2020

I had high hopes for social eating house when I booked. Other reviews were very favourable. Perhaps we were just unlucky.

My crab starter tasted not at all of crab but just overwhelmingly of oniony herbs. The accompanying almond gazpacho was tasteless. My main of halibut was ok but the confit duck leg was nowhere to be seen amongst the mass of onions. My husbands steak was good. Food service was exceptionally quick, too quick actually. The wine we ordered to go with our food never turned up and so had to be cancelled. We had to ask for the bill 3 times but when it came the service charge and the cost of our opening glasses of champagne had been removed since I had spoken to the deputy manager about our meal. That was appreciated but overall the experience under whelmed considerably.

3 reviews