Appetizers
Hot Honey Baked FetaUSD 20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alla Sorrento'sUSD 26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi CarpaccioUSD 22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire CalamariUSD 24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom CapsUSD 18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle FriesUSD 16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
CaesarUSD 18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata SaladUSD 24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Summer Prawn SaladUSD 26.00
Blackened prawns, arugula, apples, craisins, candied pecans, crumbled goat cheese, rice wine vinaigrette, crispy onions. Pairs with Estate Riesling
Tomato Basil BisqueUSD 14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request $4
Meatballs & MarinaraUSD 24.00
Scratch meatballs, made with veal and pork, tossed with house marinara and fresh pasta topped with fresh Parmigiano Reggiano.
Sausage & Pepper ClassicoUSD 35.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, tossed with fresh pasta and creamy marinara, finished with smoked Gouda.
Spicy Prawn RisottoUSD 36.00
Large prawns cooked in our house blackening seasoning, served on a creamy wild mushroom and chive risotto, lightly dusted with parmesan.
PescatoreUSD 43.00
Scallops, prawns, crab, roasted red peppers, lemon, basil cream, scallions and red pepper flakes, fresh pasta.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
Pendleton Beef New York SteakUSD 72.00
12 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.
Pendleton Beef Prime FiletUSD 79.00
8 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Italian Sausage & Spinach CannelloniUSD 36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
CioppinoUSD 40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Cod PiccataUSD 40.00
Panko & herb-crusted, served over wild rice, served with seasonal vegetables. Pairs with Sauvignon Blanc
Rack of LambUSD 66.00
Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted Yukon Gold potatoes.
Additions to Any Dish
Seasonal VegetablesUSD 6.00
Roasted MushroomsUSD 6.00
Rosemary FriesUSD 6.00
Add Parmesan to fries for $2
Sliced Chicken BreastUSD 10.00
PrawnsUSD 12.00
Red Wine Demi SauceUSD 6.00
CrabUSD 12.00
AnchoviesUSD 3.00