We were hoping to dine on the back patio, because it was a beautiful night. However, there was a private event - and there was no way of knowing that on Open Table. We were seated outside in the front of the restaurant - which was nice - but not quite the same ambiance as the beautiful patio. Our waiter was in training, which was fine. The food was hot and delicious. We finished the evening inside at the bar - where we met some interesting people visiting from California and Utah. All in all, it was a nice evening and we will definitely return.
Overall very good. Food was fantastic. Server was super nice but she clearly had too many tables and things were slow. For some reason they now use paper napkins which is odd for a steakhouse. Would go back for sure.