We pride ourselves with the quality of our products, producing everything from our breads, pizzas, pastries, ice creams, fresh fruit sorbets, salad dressing, fish fingers, hamburgers etc. Using only the freshest and finest quality goods, no additives or artificial coloring, as we are as concerned about our guests health as our own (we eat here every day). Our meals are a blend of Jamaican and French cuisine representing the nationalities of the owners. Alongside our diverse “a la carte menu”, we prepare a daily house special “five course gourmet menu” in which we truly experiment, using fresh Jamaican products prepared with a French flair and a dash of Jamaican spice. Our restaurant Le Vendome has received great recognition from both locals and Internationally discerning diners. Again our staff are constantly praised for their caring and attentive services and engaging smiles, garnering a reputation for quality in both cuisine and service.
Join us at Bongos Restaurant and Dining Terrace for intimate fine dining. With indoor dining that sets the stage for romance or a casual-cool outdoor terrace, guests have their pick of memorable locations to dine. Our bar offers a wide variety of top brand liquors and wine for all occasions. Drop by the outdoor Dining Terrace at Bongos for our once-weekly Manager’s Cocktail Party where appetizers and cocktails are served and guests have the opportunity to meet and mingle with each other and the managers of Sandy Haven Resort.
Skylark Negril Beach Resort is excited to open its new pop-up restaurant from Chef Andre Fowles. Chef Fowles, winner of the Jamaica Observer Food Awards coveted "Chef of the Year" 2016 and a two time Food Network “Chopped” champion, has for the past three years led the culinary team at Miss Lily’s Caribbean restaurant in NYC. Andre is now in residence at Skylark which is open daily serving breakfast, lunch and dinner. We invite you to enjoy our beachside bar and outdoor jerk smoke house and grill. After sunset, enjoy a bit of “skylarking” with bites and tropical libations featuring nightly DJs spinning the latest in reggae and dancehall.Open for Breakfast, Lunch, Dinner and Dancing!!
Booked 1 time today
Celebrated as Negril’s premiere fine-dining destination and one of the most renowned restaurants in Jamaica, Rockhouse Restaurant is perched on volcanic cliffs jutting above the brilliant waters of the appropriately named "Pristine Cove.” The restaurant features new Caribbean cuisine – a lighter, modern interpretation of classic Caribbean cooking incorporating local and tropical ingredients and flavors. Serving breakfast, lunch, and dinner, the environmentally conscious design blends harmoniously with the breathtaking surroundings and creates a welcoming, romantic, and serene atmosphere any time of day.
• International • Negril
The Blue Mahoe Restaurant is located on the West End cliffs overlooking the magnificent blue azure waters of the Caribbean Sea. We are seaside dining at its finest. Catch the most stunning sunset views in Jamaica and relax to the sights of Seven Mile Beach in the distance. Our guests love our farm-to-table food concept, and we are proud of this popularity that we thrive to maintain. Our chefs prepare a wide variety of fresh and local dishes, from the traditional Caribbean to seafood, steak, pizza, international and vegetarian cuisine. We cater to dietary preferences of all sorts and look forward to accommodating your specific needs. We are open daily from 7 am until 10 pm, serving breakfast, lunch, vegetarian and dinner. Happy hour is daily, when the sun illuminates the sky for sunset, between 5 – 6 pm.
With world-acclaimed restaurants in Miami, Grand Cayman and the Bahamas, award-winning hospitality duo, Chef Cindy Hutson and Delius Shirley (son of famed Jamaican Chef Norma Shirley) bring their globally renowned ‘Cuisine of the Sun’ philosophy to The Cliff Hotel.Casually elegant, with floor-to-ceiling views that open onto a softly lit cliff-top patio overlooking Negril’s breathtaking coastline, Zest is a gourmet delight for all the senses. A mouthwatering fusion of authentic Caribbean spice blends and innovative flavor combinations that keep you coming back for more, it’s the perfect balance of amazing world cuisine, impeccable service and captivating views.Culturally reflecting the rich diversity of Island cuisine, fresh farm-to-table ingredients weave together a seasonally driven menu of signature dishes. Even internationally inspired classics are given a quintessentially Jamaican nouveau twist.
Booked 1 time today
Zimbali's Award Winning 'Farm to Table' Cooking Show has been ranked as the #1 Restaurant in all of Jamaica on Tripadvisor for over 3 years, and was the Winner of the 17th annual Observer Food Awards "Gem of Westmoreland". There are 2 seatings/day for the cooking show- Lunch @11am and Dinner @5pm.The tour begins with a Zimbali greeting & introduction while sipping a freshly made fruit juice. Then our farm manager leads a tour of the farm and then back to the cooking studio for a fun filled cooking demonstration which includes a bottle of wine/couple.Both lunch and dinner consist of: an appetizer, main course and dessert, w/ dinner having an extra appetizer as well. There is a choice in main course dishes between: fish, chicken, shrimp or vegan/vegetarian- Gluten free is a welcome option as well. You can view more about Zimbali here: https://www.facebook.com/beachboxtv/videos/1593591790943776/