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Todos Santos Restaurants

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Treat your taste buds: Explore Todos Santos restaurants

Todos Santos Diners' Choice Winners

Todos Santos's best restaurants based upon thousands of OpenTable diner reviews
Todos Santos's best restaurants based upon thousands of OpenTable diner reviews
A photo of Oystera restaurant
• Seafood • Todos Santos
Booked 3 times today
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
A photo of Jazamango restaurant
• Regional Mexican • Todos Santos
Booked 2 times today
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
A photo of The Green Room restaurant
• Seafood • Todos Santos
Booked 12 times today
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A photo of El Mirador restaurant
• Mediterranean • Todos Santos
Booked 1 time today
Restaurante panorámico en Todos Santos, Baja California Sur, que ofrece una excelente experiencia gastronómica con una vista impresionante de la costa del Pacífico y los atardeceres más espectaculares. Deléitese con nuestras creaciones mexicanas preparadas con ingredientes locales frescos.
A photo of Benno at Hotel San Cristóbal restaurant
• Mexican • Todos Santos
Booked 2 times today
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,inspired by the diversity and culinary abundance of Baja California. By exploring All Saints andsurrounding communities, you can see fishermen arriving at the beach in their pangas with their dailyfishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, andgreen beans from fields not far from the beach . The menu will focus on this incredible local abundance,variations of traditional Mexican dishes, and other fresh and simply prepared foods.The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic andbiodynamic wines. The selection will cover Western Europe and the United States and include some ofMexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classiccocktails from warm climates

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