Booked 8 times today
TenTo is taking coffee very seriously.
We are serving high quality coffee tailored & sourced by Seven Miles Coffee.
We use the Shenkin blend for our milk based coffee which offers you a full body balanced cup.
For black coffee drinkers, we serve single origin coffees from everywhere arounmd the globe.
TenTo vibe is friendly, uplifting, energised & professional.
when you walk to TenTo you will feel like you want to stay and hang out with us.
TenTo will turn on all your senses.
Our Food is created and made by a very experienced chef with plenty of passion for the japanese cuisine and work with some of the most famous chefs in Japan.
We are very lucky to have Gabriel D'Agostini at TenTo.
Every item on our menu has been created with a lot of focus and attention to details.
Booked 5 times today
Great wines, great food, great company and even greater times!
Booked 4 times today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
*This is an 18+ only eventLocated on the Lookout level of the historic Sydney Harbour Bridge South-East Pylon, chef Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb SydneyTo reach Luke's Table, you will be required to ascend approximately 200 steps from the Sydney Harbour Bridge South-East Pylon entrance (NO lift)Luke’s Table will see up to 20 guests seated at a long, communal dining table where they will enjoy a signature 3-course menu designed by Luke Mangan's team & paired with Penfolds winesPenfolds Dinner: Includes Bin 311 Chardonnay & Bin 389 Cabernet SauvignonDietaries can be catered for with 72 hours notice. Please make note at the time of bookingStarts at 6pm (sharp) & finish at 9pm*One glass of wine will be served per course to adhere to to safety requirements in the Pylon Lookout.
Booked 1 time today
Tucked in a quiet street next to Castle Towers, you would be welcomed to a warm, cozy and bustling restaurant serving a culturally rich cuisine from various regions of India. Let the friendly and hospitable team at Andaz Indian take you on a culinary journey!
