Sydney / NSW Restaurants
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Sydney / NSW's best restaurants based upon thousands of OpenTable diner reviews
I had long been wanting to dine at Red Lantern and I must say I was not disappointed. Great Ambience, sensational food, great cocktails and excellent service. I would definately recommend this restaurant to anyone wanting to experience delicious Vietnamese food. MoreOpenTable Diner -
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Circadia is about creating an open and engaging space for our customers, having a diverse, contemporary edge whilst keeping the decor theatrics low-key, concentrating instead on sharp service, a good-time wine list and robustly flavoured, well crafted snacks.
A circadian rhythm is the physiological process in a living being, both plant and animal, that displays an endogenous, entrainable oscillation of about 24 hours. It is the body’s clock, the daily cycle of life.
At Circadia, we give great respect to all things living that have sacrificed time or life for the existence of the restaurant.More
Manta Restaurant & Bar is located on Sydney’s premier dining strip, Woolloomooloo Wharf.
Manta boasts fabulous views of the marina and Sydney’s spectacular city skyline. It’s the perfect location for private dining, corporate events & celebrations.
Whether you’re relaxing on an outdoor lounge or soaking up the sophisticated ambience of the dining room, Manta Restaurant & Bar is a spectacular location to experience first class dining. Manta's menu incorporates the best seasonal produce from outstanding seafood to exquisite cuts of meat; paired with carefully selected Australian & International wines from a cellar of over 300 labels.
Sample the superb range of freshly shucked Oysters from Australia’s premier growers, opened to order. Manta’s buzzing waterfront bar & lounge is the perfect location for a pre-dinner cocktail to take in the fabulous front row view.More
Driven by the famous quote by Leonardo Da Vinci 1452-1519 “La semplicità è la sofisticatezza finale” (Simplicity is the ultimate sophistication).
Riccardo Bernabei together with Rob Rubis would like to introduce you to Molo (Italian for ‘Pier’) – a seasonal ‘pop up aperitivo wine bar’ featuring simple, sophisticated Italian dishes, digestives, bitters, grappa and unique wines from lesser known regions across Italy such as Sicily, Campania, Puglia, Sardinia, Calabria and Basilicata.
On arrival, guests will be treated as they are in Italy; their drink accompanied by a specifically matched cicchetti, a small bite to awaken the palate. The full menu, written in Italian and English, is a close collaboration between Riccardo and Manta’s chefs; executive chef Daniel Hughes and head chef Steve Hetherington.More
Tara Sushi Bar is an independently owned and operated sushi bar in business in Surry Hills. After many years in the Japanese cuisines, we are delighted to inform everyone that we are open at the centre of Sydney City - Surry Hills. Our Chef has decades of experience in authentic sushi making. We are specialised to provide delicious Japanese food, fresh sushi and sashimi. Our staffs are friendly and best place to go for family or group lunch or dinner.More