Sydney / New South Wales Restaurants

Join us for a coffee, join us for a meal. Take it away or settle in, depending on how you feel. Meet you in the Lobby at our fully Licensed Eatery. More

Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
The team from Tokyo Bird in Surry Hills are excited to bring Nikkei to Sydney this year, around the corner from us on Commonwealth Street in the space that was most recently Argentinean tapas bar Bodega. It’s a serendipitous coming together of our Japanese approach with Bodega’s Latin American legacy.
Nikkei will feature Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.More

Soju Korean Restaurant aims to bring traditional Korean food developed over five thousand years to you. Korean food is some of the healthiest on earth, with an emphasis on vegetables, and near-obsession with the fermented vegetable such as chilli paste and kimchi. Our hope is offering a unique and delicious experience, also introducing traditional and fusion Korean dishes.More

Situated in the heart of Sydney, SpiceHub offers the most exquisite and authentic Indian and Pakistani cuisine in Sydney. The restaurant, adorned with traditional Indian artwork and decor, provides a serene and comforting atmosphere. The menu encompasses the very best of Mughlai, Indian and Pakistani cuisines and includes meat, seafood, gluten-free, and vegan options. To complete the dining experience, SpiceHub carries exceptional traditional Indian drinks. At SpiceHub, you will find impeccable food, outstanding customer service, and a delightful environment.More

Tokki is a casual funky Eatery birthed from the Japanese and Korean Izakayas. With an emphasis on shareable dishes accompanied with bespoke cocktails, small batch beer and a predominantly bio-dynamic/organic wine list, get ready for your taste buds to explode. Inspired by the buzzing night life of Tokyo and Seoul, we bring you classic dishes with a contemporary spin and new favourites born from years of practice in the local kitchen.More