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Inner West Restaurants

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7:00 PM
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Treat your taste buds: Explore Inner West restaurants

Specials at top restaurants in Inner West

Enjoy great restaurant specials, set menus, and more

Enjoy great restaurant specials, set menus, and more

A photo of Hartsyard restaurant
4.6
Exceptional(514)
$$$$
• Australian • Newtown
Booked 14 times today

Hartsyard is an award winning restaurant located in the heart of Newtown. Our philosophy is to showcase the best local produce Australia has to offer and tie that in with asian flavours and techniques. Our ever changing menu is inspired by the changing seasons so every experience will differ....

A photo of Rising Sun Workshop restaurant
4.6
Exceptional(139)
$$$$
• Pan-Asian • Newtown
Booked 16 times today

Our cafe & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers &...

A photo of The Charleston restaurant
4.8
Exceptional(25)
$$$$
• South Carolina • Glebe
Booked 9 times today

Nestled in the heart of Glebe, the Charleston is an ode to the beautiful colours and flavours of South Carolina. The interior reflects modern Southern-living and is reminiscent of Charleston's historic waterfront and pastel-coloured homes.Whether it's enjoying a funky new glass of vino, settling in...

A photo of Barzaari restaurant
4.5
Awesome(286)
$$$$
• Mediterranean • Marrickville
Booked 9 times today

Barzaari was founded on a vision of encapsulating the Eastern Mediterranean into an accessible suburban restaurant. Contemporary in style, while respecting the traditional flavours and hospitality of the region.Barzaari’s kitchen centers around the wood-fired oven, and charcoal barbeque, our food...

A photo of KOI Dessert Kitchen Pop Up restaurant
0.0
(0)
$$$$
• Dessert • Ryde
Booked 1 time today

Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in our family garage in 2012, where our Mother, Ike Malada, started operations with only $300, to support the family.

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