Southern Sydney Restaurants

Reflecting its proximity to the sea, 1908 Cronulla prides itself on coastal cuisines embracing the flavors of the ocean worldwide. Influenced by ingredients & spices from the Caribbean, Brazil, Mexico, Spain, Italy, India, Thailand, Polynesia & Australia, Head Chef David Magill has composed a cuisine with a focus on fresh local produce. It is a celebration of coastal dining, which includes BBQ grilling & guéridon flambé in the dining room. Experience wonderful service from the team whilst enjoying a cocktail & tasting a unique contemporary cuisine! A relaxed, sophisticated restaurant for lunch or dinner. A stylish, casual bar for enjoying a drink & sharing delicious social bites.More