Taberna de Haro
Order delivery or takeout
Takeout
(617) 277-8272Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Spanish, Tapas / Small Plates
- Hours of operation
Dinner
Tue–Sat 5:00 pm–10:00 pm - Phone number
(617) 277-8272
- Payment options
Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Owned/operated by
Women
- Executive chef
Deborah Hansen
- Catering
We offer large take out orders and catering, with a specialty in paella. Gather some friends and let us bring Taberna de Haro's hospitality and nourishment into your home. Email Chef-Owner-Sommelier Deborah Hansen with inquires. info@TabernaBoston.com
- Private party facilities
One of the two dining rooms can be reserved for a private dining experience for groups of 20 to 36. The menu can be designed to fit your party's desires. Prices vary.
- Neighborhood
Brookline
- Cross street
St. Mary's
- Parking details
Plenty of on-street parking, most of it metered.
- Public transit
St. Mary's T stop, Green Line, C train
- Entertainment
Live Spanish guitar music by James Jewell on Thursdays from 7:00pm to 9:00pm.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Savory
Tapas
Croquetas$9.00
Ham & bechamel croquettes (3)
Biénmesabe$16.00
Marinated fried haddock
Mollejas$11.00
Veal sweetbreads, oloroso splash
Buñuelos de Bacalao$11.00
Saffron salt-cod balls (4)
Calamares Fritos$15.00
Fresh fried squid
Queso de Cabra$12.50
2 thick goat cheese toasts
Matrimónio$14.00
Anchovies & olives
Piquillos$11.00
Pan-fried stuffed piquillo peppers (3)
Papas$12.00
Spicy Canary Island potatoes
Orejas$10.00
Crispy griddled pigs' ears
Ostras$35.00
One dozen oysters; sherry vinegar mignonette; ($2 at the bar, from 5-7pm)
Paella
Today's Paella$39.00
Local hake & mussels; saffrom fish stock
Arroz Negro$39.00
Squid ink, squid, saffron shellfish stock
Raciones
Ensalada Mixta$12.00
Spanish mixed salad
Jamón Ibérico$28.00
Cured ham from Iberian pigs
Tabla de Ibericos$38.00
Cured Iberian chorizo, salchichón, lomo; pan tumaquet
Quesos$16.00
5 cheeses imported from Spain, marcona almonds, membrillo
Choricitos$16.00
Sidra-braised chorizo
Pinchos Morunos$15.00
Moorish-spiced pork skewers
Gambas$18.00
Spicy garlic shrimp
Pulpo$18.00
Octopus a la gallega
Almejas$18.00
Local clams, spicy chorizo, wine
Setas$18.00
Local mushrooms, duck egg, garlic
Espinacas$11.00
Spinach, pine nuts, raisins
Alcachofas$11.00
Local Swiss chard sautéed with jamón ibérico bits and garlic
Habas$12.00
Fava beans with smoked bacon & mint
Berengena$14.00
Eggplant, cheese, saffron-honey
Tortilla$12.00
Spanish omelette
Platos Principales
Albóndigas$23.00
Pastured beef meatballs, Madrid style
Carre de Cordero$36.00
Lamb rack, grilled, with Norwiss fries splashed with garlic & vinegar
Pollo$26.00
Roasted 1/2 free-range chicken, little potatoes, jus
Plato Combinado$24.00
Grilled adobo pork loin, fried free-range eggs, Norwiss fries
Filete$36.00
River Rock Farm sirloin, Little Leaf salad, Norwis fries
Sweet
Postre
Flan Clásico$9.00
Milk caramel custard
Quesos$16.00
5 imported cheeses, marcona almonds, membrillo
Natillas$10.00
Vanilla cream pudding, Maria cookie, cinnamon
Zurracapote$11.00
Basque compote of dried apricots, cherries, & prunes simmered in red wine with orange zest & cinnamon; crema
Trufas Porrera$11.00
House-made dark chocolate truffles, organic EVOO, cocoa, sea salt
Vino Dulce
Sweet Wine
Finca Moncloa '15$9.00
Tintilla de rota
Gaintus '15$11.00
Sumoll
Olivares '16$9.00
Monastrell dulce
El Maestro Sierra$7.00
Pedro Ximenez
El Dorado$7.00
Moscatel
Digestivos
Amontillado$15.00
Del Duque
Palo Cortado$7.00
Península
Oloroso$10.00
Don Gonzalo
Brandy$16.00
Carlos I
Orujo$14.00
Do Ferreiro
Quinquina$8.00
Alma de Trabanco
Single Malt Scotch$22.00
Balvenie 14 yr
Dessert Sherry Cocktails
Dark Bamboo$12.00
Dark sherry, red vermouth
Sherry Slip$12.00
Sweet sherry, dry sherry, egg yolk
Duende$13.00
Dry Oloroso, creme de cacao, mezcal, Pedro Ximenez, cream, olive oil, smoked salt
Capataza$13.00
Dry oloroso, Manzanilla Pasada, East India Solera, cask-aged rum, orange bitters
What 1,171 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Boston
Notable Wine List
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- m
mellen
New England
vip92 reviews
overall5food5service5ambience55.092 reviews
Dined 2 days ago
- L
Lauren
New England
5 reviews
overall5food5service5ambience45.05 reviews
Dined 3 days ago
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2 reviews
overall5food4service5ambience55.02 reviews
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Pennel
New England
vip37 reviews
overall5food5service5ambience55.037 reviews
Dined 5 days ago
- A
Aguilex
New England
4 reviews
overall4food4service5ambience34.04 reviews
Dined 7 days ago
- J
Jenr
New England
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 7, 2022
- LG
LizG
London
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 6, 2022
- CT
CTam
Miami
9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 6, 2022
- VV
ViViD
Grand Rapids
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 6, 2022
- CY
ChenY
1 review
overall4food5service5ambience44.01 review
Dined on May 3, 2022
- OT
OpenTable Diner
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- A
Annie
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- AR
AvaR
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- SZ
SamanthaZ
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- AL
AngL
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 26, 2022
- KP
KathleenP
New England
15 reviews
overall4food5service4ambience54.015 reviews
Dined on April 19, 2022
- MN
MicheleN
San Francisco
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 18, 2022
- B
Bandido
Washington DC
vip70 reviews
overall3food3service3ambience43.070 reviews
Dined on April 9, 2022
Taberna de HaroResponded on April 13, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- E
Ellis
1 review
overall5food5service5ambience55.01 review
Dined on April 5, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- MK
MeerKat
New England
12 reviews
overall5food5service5ambience55.012 reviews
Dined on March 25, 2022
- JH
JuliaH
Seattle
4 reviews
overall4food4service5ambience44.04 reviews
Dined on March 25, 2022
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on March 24, 2022
- OT
OpenTable Diner
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on March 19, 2022
- SK
SeanK
Sacramento
1 review
overall3food3service3ambience43.01 review
Dined on March 18, 2022
- OT
OpenTable Diner
Caribbean
vip3 reviews
overall5food4service5ambience55.03 reviews
Dined on March 17, 2022
- OT
OpenTable Diner
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 13, 2022
- JJ
JamesJ
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 12, 2022
- L
Lucy
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 12, 2022
- r
rjp62
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 5, 2022
- JC
JulieC
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 5, 2022
- OT
OpenTable Diner
New England
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 4, 2022
- O
Olivetree
New England
1 review
overall1food1service3ambience31.01 review
Dined on March 4, 2022
- SW
SherriW
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 27, 2022
- LL
LizL
New England
vip6 reviews
overall5food5service3ambience45.06 reviews
Dined on February 24, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on February 24, 2022
- I
Industrygirl
New England
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on February 23, 2022
- VV
ViViD
Grand Rapids
5 reviews
overall5food5service4ambience55.05 reviews
Dined on February 20, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Taberna de Haro using the Order Online button. Taberna de Haro also offers takeout which you can order by calling the restaurant at (617) 277-8272.
Taberna de Haro is rated 4.7 stars by 1171 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(617) 277-8272Delivery
- Order online
999 Beacon Street Brookline, MA 02446
Additional information
- Cross street
St. Mary's
- Neighborhood
Brookline
- Hours of operation
Dinner
Tue–Sat 5:00 pm–10:00 pm - Cuisines
Spanish, Tapas / Small Plates
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Plenty of on-street parking, most of it metered.
- Public transit
St. Mary's T stop, Green Line, C train
- Payment options
Diners Club, Discover, MasterCard, Visa
- Owned/operated by
Women
- Executive chef
Deborah Hansen
- Entertainment
Live Spanish guitar music by James Jewell on Thursdays from 7:00pm to 9:00pm.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(617) 277-8272
- Catering
We offer large take out orders and catering, with a specialty in paella. Gather some friends and let us bring Taberna de Haro's hospitality and nourishment into your home. Email Chef-Owner-Sommelier Deborah Hansen with inquires. info@TabernaBoston.com
- Private party facilities
One of the two dining rooms can be reserved for a private dining experience for groups of 20 to 36. The menu can be designed to fit your party's desires. Prices vary.