The Frog and the Peach

4.5
2594 Reviews
$31 to $50
American
PLEASE NOTE THAT "BAR RESERVATIONS" ARE FOR STOOLS AT THE BAR, NOT TABLES.
The Frog and The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. A portion of the dining room is held nightly for Walk-In diners. Our bar is first come-first served, where you can enjoy the full menu and experience!
For private events or parties of 12 or more please call the restaurant at (732) 846-3216.
PARKING: We have a small, free parking lot on the property, first come-first served. The Hyatt Hotel Church St. parking garages are one block away. At Lunch, there is additional metered parking on the street in front of the restaurant. See you in New Brunswick!

Experiences

  • Live Jazz and 3 Course Dinner

    $140.00 per person

    Oct 2, 2021 only

    The one and only Curtis Lundy performs on his double bass with his band at The Frog and The Peach on Saturday, October 2. Enjoy an "all inclusive" 3 course dinner with a front row seat in the Garden Room.
  • 5 Course Tasting of Local Peaches

    $73.00 per person

    Sep 28 - Sep 29, 2021

    Our journey around the world returns stateside as we will be featuring Local Jersey Peaches as a component in each course; including the famous Peach Carpaccio with Crispy Duck, Spiced Almonds and Prosecco Vinaigrette. The menu can be paired with 2 options of French Wines, meticulously chosen for each course by our Sommelier Donaciano Betancourt. See you in New Brunswick!
  • 5 Course Tasting of Germany

    $73.00 per person

    Multiple dates available

    Our journey around the world continues as we explore the cuisine, wine and beers of Germany! The menu takes on variations of classics and some rustic home cooking, including a Berkshire Pork Schnitzel, House Made Weisswurst and Apple Strudel. The menu can be paired with Germany Wines, meticulously chosen for each course by our Sommelier Donaciano Betancourt, or German Beers selected by Chef Bruce. See you in New Brunswick!

Offers

  • Collect 1,000 bonus points

    Sun 7:30 PM - 8:30 PM, Tue - Wed 7:30 PM - 8:30 PM, Thu - Fri 11:30 AM - 11:45 AM, 12:00 PM - 1:00 PM, 1:15 PM - 2:00 PM

    Receive points for dining rewards, KAYAK hotel savings and more.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 2594 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
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Filters
MT
MerleT
New York Area
5 reviews
Dined 18 hours ago
Overall5food5service5ambience5

The Frog and the Peach never disappoints and always a great evening out. Food on point, our server was amazing. Skirt steak and beet salad were the truth. Thank you for a lovely date night!

TS
TomS
San Francisco
17 reviews
Dined 2 days ago
Overall4food4service4ambience4

as always wonderful attentive staff and I enjoyed the German Beer/Wine pairings !

KC
KimC
Philadelphia
3 reviews
Dined 3 days ago
Overall5food5service5ambience5

Food & service were wonderful. Nice outdoor space

AR
AnnieR
New England
1 review
Dined 4 days ago
Overall5food5service5ambience5

The food was great and the outdoor dining was delightful!

MJ
MJCV
1 review
Dined on September 19, 2021
Overall5food5service5ambience5

One of my favorite restaurants. Delicious food and excellent service by the staff. Highly recommend brunch!

CR
ChristineR
New York Area
1 review
Dined on September 19, 2021
Overall5food5service5ambience5

I eat here often and am never disappointed. My favorite place for Sunday brunch

L
Luke
New York Area
1 review
Dined on September 18, 2021
Overall5food5service5ambience5

It’s always a great time at The Frog. I have thoroughly enjoyed the dishes on the current, summer menu. While I’m not someone to care one way or the other about customer service, the workers there really go above and beyond and know their stuff. Shout out to Alejandro.

T
Tastebud
New York Area
4 reviews
Dined on September 17, 2021
Overall5food5service5ambience4

Three of us were meeting for an early Friday evening dinner. Parking was surprisingly easy on the street. We were seated promptly in a garden room, however the hostess came out shortly there after to tell us that we had an hour and 15 minutes before our table needed to be vacated. I looked at her in shock after having driven over an hour to get to a restaurant for which I had made a reservation. She quickly backtracked and assured me that they would do everything to make sure we had sufficient time to dine. As it turned out we dined for almost 3 hours with no time issue. The food was absolutely wonderful. The peach and duck confit appetizer were a delicious tribute to the season. The gnocchi with black truffle was equally sublime. I ventured to have a seemingly overly simple dish cacio e Pepe. And it was absolutely the perfect bite. Desserts were an equally enjoyable finish to the evening. The wait staff with charming but not intrusive. It’s no surprise that this restaurant has been rated so highly for so long.

OT
OpenTable Diner
1 review
Dined on September 16, 2021
Overall4food3service4ambience4

I've been here before and was disappointed with yesterday's lunch. As normal the service and ambiance were very good. I was not impressed by the thick cut pastrami, named "short ribs." Should permanently remove this item from the lunch menu.

RF
vipRidgewoodFoodie
New York Area
5 reviews
Dined on September 12, 2021
Overall2food1service1ambience3

No vegan choices
Slow service

b
barbiegirl
Philadelphia
1 review
Dined on September 12, 2021
Overall4food4service4ambience5

I went here for Brunch while visiting my daughter at Rutgers. The atmosphere is excellent inside and out. The brunch menu was small and they did not offer a children's menu for lunch and I have a 6 year girl as well. We ordered the bacon beignet as an appetizer they were small but tasty. My older daughter ordered the Ham sandwich which came with Eukofries. She really enjoyed it and seemed to be very filling. I ordered the French toast which was very small they put the filling on the side, it came with 2 small pieces which seemed like it came from one piece of thick bread. It was very good but for 21 dollars you would think it would be much more on the plate. I had one Peach bellini that did not taste like a Bellini . The service was good. We payed 125 with tip for which i think is an expensive brunch.
I would try again but not for little ones. They asked for a suggestion I said add a kids menu to Sunday brunch.

AB
vipABCDEF
New York Area
57 reviews
Dined on September 12, 2021
Overall5food5service5ambience5

A great place for Sunday Brunch - everything was on target!

D
Dmitriy
1 review
Dined on September 11, 2021
Overall5food5service5ambience5

This is a beautiful and intimate restaurant with delicious food

Z
Zirpelicious
New York Area
4 reviews
Dined on September 11, 2021
Overall5food5service5ambience5

They never disappoint! Outstanding food and service.
The gnocchi and tuna appetizers were so amazing. Skirt steak and scallop entrees as well. Absolutely perfect.

LF
LFTL
New York Area
9 reviews
Dined on September 10, 2021
Overall5food5service4ambience5

Always great…more than 25 years as a
Customer

MG
MichaelG
New York Area
1 review
Dined on September 10, 2021
Overall3food3service3ambience2

Seated upstairs in a room with no one else. Service was slow, but pleasant. Dinner took a long time to come out. My medium veal chop came out rare and lukewarm. It was a good quality piece of meat. Wife's monk fish had a very salty topping and was overcooked. Daughter enjoyed her steak.

At $75 per person, I expected more, a lot more. It was fine. I live 15 minutes away. If someone else wants to go, I'd go again. However, going back won't be something that comes to my mind.

BG
BarbaraG
New York Area
7 reviews
Dined on September 9, 2021
Overall5food5service4ambience5

Have gone here for many years. It never disappoints.

BS
BastiaanS
1 review
Dined on August 31, 2021
Overall5food5service5ambience5

Excellent, well prepared food, with a menu that shows a vision. Setting is very nice.

OT
OpenTable Diner
New York Area
1 review
Dined on August 29, 2021
Overall5food5service5ambience5

Service and experience was great - experienced, friendly service really interested in providing good experience.
Food and drinks were thoughtful, interesting, well-executed and delicious!
Only rated value lower because, when dining at location such as this, I think Value is not expected to be top priority or best delivered.

m
michaelw
New York Area
5 reviews
Dined on August 28, 2021
Overall5food5service5ambience5

My wife and I had the Festival of Peaches 5 Course Tasting with the Wine Pairing - It was excellent!

Our Server Alex was terrific. Knowledgeable and very personable.

w
wilbur
Atlantic City
11 reviews
Dined on August 28, 2021
Overall5food5service5ambience5

The peach tasting menu was fantastic. Great dining experience as always.

H
vipHeyman76
New York Area
62 reviews
Dined on August 27, 2021
Overall5food5service5ambience5

Outstanding 5 course tasting menu. Festival Of Peaches. Arguably one of the best meals we've had anywhere in the past several years. Each course was better than the last and I'd rate each and every one 5 stars. Combined with two pre-dinner drinks, an excellent bottle of wine and outstanding service, this was a truly memorable dining experience. We will definitely be coming back!

J
Jbrfld
New York Area
39 reviews
Dined on August 27, 2021
Overall5food5service5ambience5

We had the peaches tasting menu. Food was excellent and varied. Nice touch on all the dishes. Wine pairing (a) was also really well done and complimented the meal nicely. Service was excellent all around. Great special occasion dinner. Too by expensive to do often but a nice treat.

MP
vipMaryP
New York Area
27 reviews
Dined on August 27, 2021
Overall5food5service5ambience5

First time having the peach tasting menu and it was delicious. We had the 3 course menu which was a perfect amount of food. Next time will try the accompanying wine but was working 😜

OT
OpenTable Diner
New York Area
9 reviews
Dined on August 26, 2021
Overall5food5service5ambience5

We went to the Frog and The Peach on a Thursday night, for our anniversary. No problem getting a reservation, and our seat was very good. We decided to have the Festival of Peaches five course tasting with wine. The course selections were excellent and very well prepared. They were just the right size. Our wine Director, Donaciano Betancourt, was very knowledgeable, and he made sure we had sufficient time between the courses so we could finish our wine and our dish. It was the best meal we had eaten out all year. Our service was excellent and it felt wonderful to be at a high end restaurant. It is easy to understand why the Frog and The Peach is always rated in the top five restaurants in New Jersey. I highly recommend it.

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on August 22, 2021
Overall5food5service5ambience5

Went for Sunday brunch, it was a limited menu but everything was delicious. Get the French Toast it was amazing

RR
RedRockOasis
New York Area
5 reviews
Dined on August 21, 2021
Overall5food5service5ambience5

Had a fantastic seasonal peach tasting menu. Food was delicious, service was impeccable, and can't wait to go back.

P
Phil
1 review
Dined on August 21, 2021
Overall4food4service3ambience3

After making a reservation a week in advance to eat inside, we were informed 2 hours before that our reservation was moved outside. Although the food at table service was above average, eating outside is not what we signed up for. It would have been better to give us at least 24 hour notice, not 2. This would have allowed us the option of dining inside someplace else. Setting expectations, starting with honor a reservation, is extremely important.

JL
JamesL
1 review
Dined on August 21, 2021
Overall5food5service5ambience5

Frog And The Peach is a plate of wonders of taste in wine unique ways of preparation for meal and a combination of wine and food is magnificent

The peach tasting ( 5 course meal)was amazing and eye opening

Can’t wait to go back there Danny was are waiter it will be knowledgeable or wine and meals overall the entire staff is great.

LR
LouR
New York Area
7 reviews
Dined on August 21, 2021
Overall5food5service5ambience5

We were NOT disappointed…service was perfect great people nice and attentive…we got the “Peach Festival tasting menu” and 99.99 % was absolutely flawless great flavor combinations we had an awesome time. The only thing.. the pound cake was extra dry and inedible at leas by us other than that will go back again n a heartbeat

AM
AnnaM
1 review
Dined on August 20, 2021
Overall1food1service3ambience2

Very bad food presentation ,considering price that you paying for.
1.fish was undercooked
2.steak was overdone ,too salty and was cut into small peaces for unknown reasons, that made it even more dry

Not recommend. Not a 5 star dining experience. Don’t waste your money.

VC
VamseeC
New York Area
2 reviews
Dined on August 17, 2021
Overall5food5service5ambience5

Amazing, the best fine dining experience in New Brunswick.

NA
NicholasA
1 review
Dined on August 17, 2021
Overall5food5service5ambience5

Great spot. Food and atmosphere were terrific but it was the service that stood out. It was my first time there and they made me and daughter feel very welcomed. This not easy for most restaurants but they delivered. I will be returning each time I am visiting my daughter.

TL
TiffanyL
New York Area
1 review
Dined on August 17, 2021
Overall4food4service5ambience5

My boyfriend and I went out for my birthday and it was a nice treat to celebrate! It was an intimate setting and their duck dish was so good! We got their pineapple and strawberry cocktail-I'm sure you couldn't go wrong in any cocktail you ordered. The portions were good. We got two appetizer and two entrees-all shared. Next time we go back, if it's within the season, is to try their 5 course peach meal. The waiters and waitress's were professional and so kind to us.

JT
JessicaT
New York Area
3 reviews
Dined on August 15, 2021
Overall5food5service5ambience5

The food is delicious and the setting beautiful. The ingredients are super fresh. The portions are small but everything is very high quality.

LN
LamontN
Philadelphia
9 reviews
Dined on August 14, 2021
Overall5food5service5ambience5

This was my first time there.But I’m going back again. The service was good the food was excellent. The drinks was good and my company was beautiful.

OT
OpenTable Diner
New York Area
2 reviews
Dined on August 14, 2021
Overall5food5service5ambience5

I forgot to take pictures of the main course. The chef is amazing. All the food was filled with flavor that was well balanced. The peach martini brought me back to my childhood fruit my mother always bought. That martini tasted just like a Korean melon. If you like a lightly sweet and refreshing drink try the peach martini! Ardito drink taste like a spicy passion fruit and it paired so well with my creme brûlée. Such an experience I will definitely go again!

OT
OpenTable Diner
Philadelphia
5 reviews
Dined on August 13, 2021
Overall5food5service5ambience5

Omg I can’t say enough abt the food..appetizers are amazing and the Tile fish was perfect.. great service, our waitress was knowledgeable and super sweet!!

HK
HelenK
1 review
Dined on August 12, 2021
Overall5food5service5ambience5

We had the 5 course peach menu. It was delicious. We especially like the 1st course Peach Carpaccio and the 2nd course Black Bass with peach cole slaw.

OT
OpenTable Diner
San Francisco
4 reviews
Dined on August 11, 2021
Overall4food4service4ambience3

Excellent meal but corkage evidently went up from $25 to $40 while we were eating. The waitress and sommelier both said it was $25 but it was $40 on my bill for a 2004 Dom Perignon. And I also bought a bottle of Chablis off the wine menu. We’ve celebrated our wedding anniversary at F&P for decades but maybe this is the last time.

I subtracted $15 from my tip but that doesn’t change the lying.

FAQs

The Frog and the Peach is rated 4.5 stars by 2594 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.