Nakameguro / Yutenji Restaurants

Great Italian food which capitalises on fresh seafood available in Japan. They have menu in English as well. More

OpenTable Diner - 12/30/2016

Creative and delicious cuisine paired with fantastic service in an authentic, local setting. More

OpenTable Diner - 03/29/2017

Take a culinary trip across the French countryside at B.B.S. Dining. This charming bistro serves traditional French recipes in a cozy space. Guests can order a la carte or indulge in a luxurious dining experience with the restaurant’s prix fixe menu. Visit B.B.S Dining and treat yourself to some freshly baked risotto, served with vegetables and braised beef with tomato sauce.

Situated within a 2-minute walk from the Nakameguro station, B. B. S Dining is a nice choice for a casual dining adventure. The restaurant’s dining space includes an outdoor terrace with a nice view.

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Tatsuharu is a casual eatery that serves authentic Chinese dishes. The restaurant's philosophy is that the best taste comes from simplicity. Thus, Tatsuharu uses simple recipes and ingredients to prepare straightforward seasonal dishes.

The menu at Tatsuharu changes periodically to highlight the local produce of the season. Guests can choose their food and drinks from a large wall-sized blackboard menu that's placed behind the bar counter. Start with the restaurant's signature special dried chicken and pitan vegetables cooked in hot pepper sauce. Enjoy dishes like stir-fried shrimp, Tomonaga basted hemp tofu and sweet and sour pork with black vine.

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Cascina Canamilla is a sophisticated restaurant that serves authentic Italian cuisine. The restaurant's chef, Kensuke Okano cultivated his skills by working over four years in Turin, Italy. The dining room at Cascina Canamilla is spacious and elegant with crystal chandeliers and white linen tablecloths. It's an ideal location for an intimate meal with someone special.

Begin the meal at Cascina Canamilla with an appetizer like foie gras & gianduja. Enjoy a pasta dish like anno potato ravioli with Piedmont cheese and black truffle sauce. Try a meat dish like costolette d'agnello impanate con vinaigrette al Pomodoro.

*December will be Fiorita only. Also, from March to April, it will be special cherry blossoms week. It will be only 8500 yen course all day.More

'Drink sake in soba restaurant" is the culture popular since Edo period. After people have enjoyed drinking sake and delicious dishes, they eat soba noodle at last to call it a night. While respecting the culture, Nishikoori serves sake and various food not bound by genre as a new type of soba restaurant, that you can stop by casually. More

Reasonably priced small portions of bistro fare made with the freshest vegetables, seafood and carefully selected ingredients sent from all over the country by contracted producers every morning, combined with top quality wine from around the world, can be enjoyed seated at the counter overlooking the open kitchen. The range of offal dishes are a house speciality.More

Important Note：
◆Cancellation Policy(per person):◆If you can not contact us by 17:00 on that day, we will charge a cancellation fee of 5,000 yen x number of reserved guests.◆Please let us know the phone number/email/the name of hotel that we can reach in Japan.If you do not get in touch,it may be canceled.◆In some cases it may be canceled,please don't be late for the reserved time.◆Children under elementary school children are not allowed to visit us.
Icaro, inspired by the mythical legend of Icarus, is an ideal spot to enjoy Northern Italian cuisine. Located conveniently near the Meguro Ginza shopping district, the venue acts as a quick stop for a lunch break or a relaxing place to partake in a dinner with friends or family. Owner Koyonaku and his chef brother draw inspiration from classic Italian culture to create a range of flavorful dishes that display an appreciation for innovation.More

Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice.

※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".More