Nakameguro / Yutenji Restaurants

Great Italian food which capitalises on fresh seafood available in Japan. They have menu in English as well. More

OpenTable Diner - 12/30/2016

This restaurant is an absolute delight. The environment is very modern, simple and clean lines. The welcome and service was exemplary. I would call the cuisine modern rather than Italian. I feel the restaurant would be better promoted if it was not labelled as "Italian". There were two fixed menus and we chose the smaller one. The dishes were still adequate for a very satisfying meal. The wine list features Japanese wines of very high quality. The sommelier was outstanding-very knowledgeable, courteous and friendly. Do yourself a favour and go to this wnderful restaurant! More

OpenTable Diner - 05/24/2019

Friendly staff, creative dishes and “at home” atmosphere makes this a place we will return to! I also thought the wine selection was good, both glass wines and bottles. The cost performance was excellent as well More

OpenTable Diner - 04/27/2019

Take a culinary trip across the French countryside at B.B.S. Dining. This charming bistro serves traditional French recipes in a cozy space. Guests can order a la carte or indulge in a luxurious dining experience with the restaurant’s prix fixe menu. Visit B.B.S Dining and treat yourself to some freshly baked risotto, served with vegetables and braised beef with tomato sauce.

Situated within a 2-minute walk from the Nakameguro station, B. B. S Dining is a nice choice for a casual dining adventure. The restaurant’s dining space includes an outdoor terrace with a nice view.

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To be honest, we were excited and quite nervous to be dining in this restaurant, as we are two foreigners visiting Tokyo and upscale restaurants can act a bit cold to foreigners. However, the people there were friendly and very attentive,much to our surprise. The atmosphere was casual and intimate. It was not too formal and uptight for a Michelin star restaurant, which we love! We could relax and enjoy our meal. The food was superb. We especially love the focaccia bread and pasta. They made our day! We also ordered the osso buco for our main dish (we shared it because we are not big eaters) and it was just splendid. One of us was having a birthday and they gave us two complimentary glasses of dessert wine from France, it was very sweet of them. Definitely one of our favorite restaurants in Tokyo and we cannot wait to return! More

OpenTable Diner - 05/21/2019

It was much more ambitious a restaurant than we expected, but the owners could not have been more welcoming -- we speak no Japanese, so they communicated using translations on their phones. We also did not expect a fixed-price menu, so they adjusted the number of courses to meet our budget. Sake was excellent, and the food was sensational. We had many great tastes, but the best may have been the tempura uni in a shiso leaf and the duck with mustard seeds and asparagus. More

OpenTable Diner - 06/02/2019

Creative and delicious cuisine paired with fantastic service in an authentic, local setting. More

OpenTable Diner - 03/29/2017

'Drink sake in soba restaurant" is the culture popular since Edo period. After people have enjoyed drinking sake and delicious dishes, they eat soba noodle at last to call it a night. While respecting the culture, Nishikoori serves sake and various food not bound by genre as a new type of soba restaurant, that you can stop by casually. More

Tatsuharu is a casual eatery that serves authentic Chinese dishes. The restaurant's philosophy is that the best taste comes from simplicity. Thus, Tatsuharu uses simple recipes and ingredients to prepare straightforward seasonal dishes.

The menu at Tatsuharu changes periodically to highlight the local produce of the season. Guests can choose their food and drinks from a large wall-sized blackboard menu that's placed behind the bar counter. Start with the restaurant's signature special dried chicken and pitan vegetables cooked in hot pepper sauce. Enjoy dishes like stir-fried shrimp, Tomonaga basted hemp tofu and sweet and sour pork with black vine.

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