You’d think with a name like Boston Pizza, our story would begin south of the border. Not so, we’re 100% Canadian. And have been since we opened our doors in Edmonton, Alberta in 1964. We’re Canadian owned (Hi Jim!), we make our meals with Canadian sourced ingredients, and serve over 50 million Canadians a year. And while a lot might have changed since we started, one thing hasn’t – Boston Pizza is the place to share laughs, share stories and share memories while you share a meal with the people you love.More

“ Jiao” which means “ hot pepper” is presented by our Executive Chef , Chili Jiao is an innovative Chinese Culinary concept that showcases the authentic experiences which highlights the Iconic flavors,
from the distinctive cultures of China. The mood is inspired by the local relaxed feeling, with hints of Chinese traditions. The Dining room within Chili Jiao offers a communal spaces and rooms for the guests to mingle over teas, 100% handmade dim sum, and Sichuan Cuisine during the day. The Dining room also exudes a stylish aura inspired by Chinese Heritage and modern art. From the menu, We use exceptional high quality ingredients, like organic chicken…Select from the exclusive menus introduced by Chef featuring the maestro’s creative interpretation of the finest Chinese Cuisine. We would to love explore the CULTURE with you.
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The Fox and Fiddle is a modern take on the classic British pub,
right in the heart of the city. Our fare, like our space,
is warm and inviting. Come find the fox.More

Here at the Lodge we prepare mouth-watering, novel dishes for our guests. Well, Ron Cherry, our executive chef, does. Ron is definitely no slouch in the kitchen. He honed his skills under Michael Stadtlander in the 80s, before moving on to Vancouver Island to serve as Chef at The Sooke Harbour House. Ron then spent 17 years serving up refined cuisine in the South Pacific Kingdom of Tonga.

At Glenn Burney our menu is always full of surprises because Chef Ron Cherry takes his cue from whatever is in season at the local Farmers Markets. We also smoke our own meats on-site, over aromatic cherry and apple wood, and our bread is fresh-baked daily with dough from one of Ontario’s finest artisanal bakeries, Petite Thuet.More

The Brantford Sociable is a team of individuals, banded together by an affinity for community, creativity and culture. There are no short cuts to excellence. Every plate is a Moment of Truth. Our food is here for the common good - locally sourced when at all possible, scratch cooking! We believe our purpose is creating, curating and integrating the incredible food, crafted beverages, people, music, design and ideas we love into an experience that represents our own unique and authentic point of view.More