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Treat your taste buds: Explore Vancouver restaurants
Earn Free Meals Faster with Bonus Points
Vancouver's most booked Bonus Point tables
Booked 29 times todayGreat evening spent at The Market Good atmosphere, service and most importantly food A big thanks to our waiter “Scouse Bobby” who really looked after us Terry and ANN More
OpenTable Diner -
Went to Atlas Steak and Fish on a Tuesday for a Father's Day celebration. We had a great experience here. Made reservations and requested high chairs. Everything was set up by the time we arrived. There were bowls for the toddlers which we didn't utilize as we brought our own. It was a little loud in the restaurant but you could still have a conversation without having to scream. We ordered the mussels to start, 1 of each of the seasonal specials, a tenderoin, the tomahawk and a few sides. All the steaks including the tomahawk were cooked to perfection. We asked for medium rare and medium for the tomahawk. The seasonal specials says that there were spot prawns but the prawns were very tiny, it would have been better to just get a steak and a side. The sides are a good size for sharing. All the dessert sounds amazing but we were too full and only tried the salted caramel creme brulee which was very good. Overall, it was a really good experience. More
OpenTable Diner -
We come from out of town and find ourselves back at Robba da Matti often! More
OpenTable Diner -
Went with a party of four and as usual the food was very good, plentiful and beautifully presented. The atmosphere was light and airy. Has a terrific server and will be back. More
OpenTable Diner -
Discover Vancouver
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.
Discover Vancouver
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.
