Discover St. Albans
In northern Vermont on the shores of Lake Champlain, St. Albans provides a taste of what Vermont has to offer. Diners serve fresh eggs sourced from local farms and pancakes topped with maple syrup made using ingredients from the nearby maple forests. You can also grab a table at a seafood restaurant to enjoy a bowl of New England clam chowder, a fish and chips platter, or a boiled lobster. For ethnic cuisine, stop into a Pan-Asian spot, a Thai restaurant, or an authentic Italian bistro. Gastropubs offer barbecue and other comfort foods paired with a wide variety of craft beers on tap. To cool down and satisfy your sweet tooth, order a Vermont favorite, the maple creemee.