Wild Ginger Downtown Seattle
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Asian, Thai, Chinese
- Hours of operation
Dinner Tue–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
- Phone number
(206) 623-4450
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Kevin Chiang
- Catering
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
- Private party facilities
Wild Ginger Seattle is the ideal location for special celebrations, exclusive and fully private luncheons, meetings, and VIP dinners with discreet and personal service. Four adjoining rooms that can individually accommodate up to 16 guests, or can be connected for groups of up to 64 guests. These ro
- Private party contact
Private Events Coordinator: (206) 838-4312
- Location
- Neighborhood
Downtown
- Cross street
Union Street
- Parking details
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.
- Public transit
Major bus line is right out front on 3rd Avenue.
- Entertainment
Check out The Triple Door right next door to us on Union Street for live bands and performances every night.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Cocktails
Mango Daiquiri$9.00
Bacardi mango rum and lime juice blended with mango.
Cracked Coconut Martini$10.50
Bacardi pineapple rum, shaken with fresh lime and coconut.
Ginger Martini$10.00
House infused ginger vodka.
Oliver's Twist$12.00
James g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda.
Thai Chili Margarita$12.00
Thai chili infused cazadores reposado tequila, grapefruit juice, lime salted rim.
Mango Mojito$9.00
Bacardi mango rum, mint, lime, soda and mango puree.
Pomatini$12.00
Stoli citros with fresh lime and pomegranate juice.
Eastern Bramble$12.00
Bombay sapphire east gin, blackberry puree, lemon, crème de cassis.
Bittersweet Martini$12.00
Deep eddy ruby red grapefruit vodka, aperol, st. Germain, house made sweet and sour.
Draft Beer
$6
Portage Bay Pilsener
Maritime brewing co, seattle, wa.
Chuckanut Kolsch
Bellingham, wa.
Double Mountain
India Red Ale
Hood river, or.
Georgetown Porter
Georgetown, wa.
Imperial Pale Ale
Maritime brewing co, seattle, wa.
Manny's Pale Ale
Georgetown, wa.
Bottled Beer
Tsing Tao
- Small$5.50
- Large$9.00
Singha$5.50
Tiger$5.50
Widmer Hefeweizen$5.50
Victoria$5.50
Guiness Stout$6.00
Amstel Light$5.50
Stella Artois$6.00
Heineken$5.50
Budweiser$4.00
Bud Light$4.00
Kaliber Non-Alcoholic Beer$5.00
Saké
Gekkeikan
Junmai (warm)
- 4oz$7.50
- 8oz$15.00
Nigori Junmai Roughly Filtered
- 300 Ml. Bottle (Chilled)$18.00
Momokawa
Diamond Junmai Ginjo
- 4 Oz (Chilled)$8.00
Asian Pear Junmai Ginjo
- 4 Oz (Chilled)$8.00
Masumi Junmai
"Mirror of truth".
- 300 Ml. Bottle (Chilled)$24.00
Horin Ultra Premium Junmai Daiginjo
Slow fermentation at a low temperature gives this saké a refreshing fruit like aroma and mild flavor.
- 300 Ml. Bottle (Chilled)$40.00
Kamoizumi "Summer Snow" Nigori
- 500 Ml. Bottle (Chilled)$51.00
Coffee, Tea & Beverages
Starbucks Coffee$3.00
Regular or decaf.
Pot of Tea$3.00
Jasmine, keemun, chinese oolong sencha fukujyu, orange ginger mint.
Iced Tea$3.00
Classic blend, spiceberry.
Non-Alcoholic
Peachy Keen$4.50
Orange juice, lemon lime soda, peach and raspberry.
Rasbperry Ginger Ale$4.50
Seagram's ginger ale with raspberry.
Boylan Bottle Works$4.50
Black cherry soda or creamy red birch beer.
The Delrae$6.50
Organic apple cider with pomegranate juice, raspberry & house made sweet and sour.
Starters
Siam Lettuce Cup$18.50
Grilled seabass with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
Buddha Roll
Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce.
- 3 for$9.50
Vietnamese Spring Rolls$11.00
Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Potstickers
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
- 4 for$9.50
- 6 for$13.50
Vietnamese Chicken Wings
Deep fried chicken wings tossed in sweet and tangy vietnamese sauce.
- 6 for$13.50
Soups & Salads
Squash & Sweet Potato$5.00
Vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles.
Seven Element$7.00
Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles.
Laksa$8.00
A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
Green Papaya Salad$11.00
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
- Chicken$13.00
- Prawns$15.00
Chicken Chieu$13.00
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing.
Satay
Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.
Peasant's Chicken$4.00
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
- 2 for$7.00
Thai Chicken$4.00
Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
- 2 for$7.00
Salmon$7.00
With a teriyaki dipping sauce.
- 2 for$13.00
Nam's Prawns$7.00
Grilled and served with our chef 's exceptional cambodian dipping sauce.
- 2 for$13.00
Young Mountain Lamb*$8.00
Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
- 2 for$15.00
Vietnamese Hawker Beef$6.00
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
- 2 for$11.00
Bangkok Boar$6.50
Kurobuta pork grilled and served with golden raisin plum sauce.
- 2 for$12.00
Kom Pot Short Ribs$8.50
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
- 2 for$16.00
Market Vegetable$5.00
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce.
Lemongrass Tofu$3.00
Locally made with hints of chili. Roasted shallot dipping sauce.
- 2 for$5.00
Main Dishes
All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
Wild Ginger Fragrant Duck$16.50
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
Seven Flavor Beef$15.00
A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Panang Beef Curry$14.00
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
Green Curry Chicken$13.50
A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
Kung Pao Chicken$13.50
Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce.
Mandarin Chicken$14.50
Lightly breaded and wok-fried in a sweet and sour sauce with chili.
Mongolian Noodles$14.50
House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. Topped with cucumber.
Rama Setu$14.00
Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemongrass tofu, sweet potato, daikon, red onion, and curry leaf.
Thai Passion Tofu$11.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Black Pepper Scallops$20.00
A hong kong specialty. Hand selected scallops are quicklyseared and coated with soy sauce and black pepper.
Wok Fried Barbeque Prawns$17.50
Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
Princess Prawns$18.50
Prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
Hanoi Tuna*$25.00
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
Seabass (Certified Sustainable)$27.00
Pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
Thai Noodles (Not Available on Sunday)$14.50
Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
- Vegetarian Version Available$14.50
Pad Thai$13.50
A classic thai noodle dish with fried tofu, peanuts and chives.
- Chicken$15.00
- Prawns$17.00
Sides
Baby Bok Choy$7.00
Sichuan Green Beans$8.00
Mushrooms with Pea Pods$12.50
From the Live Tank
Thai Spicy Clams$15.00
Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil.
Locally Grown Mediterranean Mussels - Cambodian$13.50
Cambodian - turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk. Rayong - spicy thai coconut curry sauce with galangal and pineapple.
What 5,221 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
Detroit
vip15 reviews
overall4food4service3ambience34.015 reviews
Dined 1 day ago
- AP
AleksejsP
Poland
6 reviews
overall1food2service1ambience11.06 reviews
Dined 1 day ago
- OT
OpenTable Diner
Seattle
vip1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- SD
ScottD
1 review
overall3food4service1ambience33.01 review
Dined 6 days ago
- OT
OpenTable Diner
Kansas City
vip3 reviews
overall2food1service5ambience22.03 reviews
Dined 7 days ago
- J
Jairo
Seattle
2 reviews
overall4food5service4ambience54.02 reviews
Dined 7 days ago
- K
Kier
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 9, 2022
- KC
KCHarris
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- SH
SHANEO
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Seattle
1 review
overall4food5service5ambience34.01 review
Dined on May 8, 2022
- TN
TamiN
Seattle
1 review
overall5food5service5ambience45.01 review
Dined on May 8, 2022
- JM
JillM
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- s
signes
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- NT
NanetteT
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- MQ
MajaQ
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- m
mel2
Seattle
vip116 reviews
overall5food5service5ambience55.0116 reviews
Dined on May 4, 2022
- CU
CoreenU
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- MM
MMiller
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- g
ginaa
Las Vegas
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 1, 2022
- PC
PCDC
London
vip7 reviews
overall1food1service1ambience21.07 reviews
Dined on May 1, 2022
- JA
JoyceA
Seattle
vip13 reviews
overall4food4service5ambience54.013 reviews
Dined on April 30, 2022
- l
likes2eat
Seattle
vip54 reviews
overall5food5service5ambience55.054 reviews
Dined on April 30, 2022
- ED
EveD
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- AC
AndrewC
Seattle
1 review
overall2food2service2ambience22.01 review
Dined on April 29, 2022
- b
bainbridger
Seattle
2 reviews
overall4food5service4ambience54.02 reviews
Dined on April 29, 2022
- TM
TashaM
1 review
overall5food4service5ambience45.01 review
Dined on April 28, 2022
- AR
AndyR
Portland
1 review
overall3food5service3ambience33.01 review
Dined on April 28, 2022
- ML
MaryL
1 review
overall2food4service4ambience12.01 review
Dined on April 28, 2022
- m
mlyndao
Austin
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on April 28, 2022
- j
jdee
Seattle
vip233 reviews
overall3food4service4ambience23.0233 reviews
Dined on April 27, 2022
- OT
OpenTable Diner
San Francisco
5 reviews
overall4food4service5ambience44.05 reviews
Dined on April 27, 2022
- JB
JimB
Phoenix
vip3 reviews
overall3food2service5ambience33.03 reviews
Dined on April 27, 2022
- r
rmgrace
Seattle
5 reviews
overall5food4service5ambience55.05 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
Orange County
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- PP
PaulP
Orange County
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 23, 2022
- JC
JohnC
Detroit
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 22, 2022
- CC
CaroleC
Indiana
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 21, 2022
- M
Mariel
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- TS
ToddS
Seattle
5 reviews
overall3food5service1ambience43.05 reviews
Dined on April 17, 2022
Safety precautions
Cleaning & sanitizing
- Common areas deep-cleaned daily
FAQs
Wild Ginger Downtown Seattle is rated 4.5 stars by 5221 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1401 3rd Ave Seattle, WA 98101
Additional information
- Cross street
Union Street
- Neighborhood
Downtown
- Hours of operation
Dinner Tue–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
- Cuisines
Asian, Thai, Chinese
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.
- Public transit
Major bus line is right out front on 3rd Avenue.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Kevin Chiang
- Entertainment
Check out The Triple Door right next door to us on Union Street for live bands and performances every night.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(206) 623-4450
- Catering
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
- Private party facilities
Wild Ginger Seattle is the ideal location for special celebrations, exclusive and fully private luncheons, meetings, and VIP dinners with discreet and personal service. Four adjoining rooms that can individually accommodate up to 16 guests, or can be connected for groups of up to 64 guests. These ro
- Private party contact
Private Events Coordinator: (206) 838-4312