$$$$ • Bar / Lounge / Bottle Service • Cianjhen District
Led by Chef Ken Yu, Executive Chef of InterContinental Kaohsiung, specializing in Italian cuisine crafted with produce from InterContinental Pingtung Sustainable Farm, local farm-fresh vegetables, artisan meats, and fresh Kaohsiung harbor seafood — reimagining Italian home-style dishes with Taiwan's local flavors.1. Festive Events【Father's Day Surf & Turf Buffet】Lobster & Wagyu FeastAug 8 (Sat) – Aug 9 (Sun), 2026Lunch 12:00–14:30 / Dinner 18:00–21:00Adult NT$2,880+10% | Child (6–11) NT$1,190+10%Fathers dine at 20% off (not combinable)2. Special Events【Weekend Lunch Buffet】 (Sat & Sun, 12:00–14:30)Adult NT$1,780+10% | 6–11 NT$890+10% | Under 5 freeIncludes seasonal seafood platter with lobster【Lobster BBQ Feast】 (3rd Fri & Sat monthly, 18:00–21:30)Regular: Aug 14, 15 / Sep 18, 19 / Oct 16, 17Aug extra: Aug 1, 15 (lunch), 21, 22, 28, 29Adult NT$2,580+10% | 11–6 NT$1,190+10% | Under 5 freeNT$500 deposit/adult for groups of 5+【Wagyu & Premium Meat Feast】(2nd Fri monthly, 18:00–21:30)Aug 7 / Sep 11 / Oct 9Adult NT$2,580+10% | 11–6 NT$1,190+10% | Under 5 freeNT$500 deposit/adult for groups of 5+3. Ongoing Promotions *See official website for details【Birthday Month Offer】Now–Jul 31: Dining companions 20% offAug 1–Dec 31: Dining companions 15% offValid birthday month only, ID requiredExcludes special periods/holidays【Concert Extended Offer】Nov 1, 2025 – Dec 30, 2026Concert ticket holders (Taiwan, 2025–2026): 15% off4. PoliciesTakeaway containers required since Jun 21, 2024: NT$30/boxSelf-brought containers: 10% service fee (no eco fee)Groups of 6+: call 07-3390303 or 0910-590773Please call ahead for reservation changesCorkage: wine NT$500/bottle, spirits/sake NT$1,000/bottle