Best Contemporary American Restaurants in Montchanin

Thank you! Great visit! Always love the seafood pasta choices!

The food is creative and I like the local sourcing that they do here. You can definitely tell that food is fresh. Lots of choices for everyone's taste. The staff was lovely. Very personable and friendly. Our waitress, Jess, was terrific. She answered all of our questions, made suggestions, and was very personable. We were definitely pleased with our choice of this restaurant.

Great experience. Small plates allow for you to try multiple examples. We began with a salmon starter that was excellent. Four bites and you want more. We then did the burrata pop tart delicious. Emily allowed us stagger our orders and only order after each round. We went with the ribs next and the cucumber dill dipping sauce was a game changer. Now we went to a pasta dish and added the bread board….. if you go to Bardea do NOT miss the bread. Worth the crabs all the way. At this point we were wondering if we could handle one more dish…we opted for the chicken and sweet potatoes. This was the half portion and we only got through half of that dish but it was worth pushing ourselves. Dessert was out of the question so we passed and called for our car to be brought around by the valet service. All in all a great evening.

Always a good time! Great food, service and ambience.

Jess was our server & has been our bartender multiple times. She makes wonderful drinks & is always a lot of fun.