Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Baltimore / Maryland

Best Contemporary French American Restaurants in Lexington Park

Price
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

3 restaurants available nearby

How are Featured results ranked

A photo of Bygone restaurant
4.6
Exceptional(3773)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 45 times today
Bygone in Harbor East, Baltimore, is a shining beacon of Contemporary French and American cuisine, blending the best of both worlds with finesse and flair. Diners frequently rave about their exquisite dishes, with one enthusiast remarking, "The duck breast was some of the best I’ve ever had." This gastro bistro not only offers a delightful culinary journey but also captivates with breathtaking views of the city. The sophisticated ambiance, reminiscent of a classic social club, complements the modern energy, making it a perfect venue for any special occasion. "Everything was amazing," echoes the sentiment of many guests who are eager to return.
A photo of Monarque restaurant
4.6
Exceptional(1265)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 23 times today
Monarque, located in Baltimore’s vibrant Harbor East, offers a stunning blend of Contemporary French and American cuisine that truly transports diners to an era of cultural prosperity. Guests consistently rave about their "exquisite" dining experiences, noting that "the food was beyond fantastic" and "delicious and flavorful." This brasserie is renowned for its exceptional service and an ambiance that channels the opulence of French history, creating a "warm and inviting" atmosphere. With over 500 French wine labels, Monarque's beverage program is as impressive as its menu, making it a must-visit destination for those seeking an unforgettable culinary adventure.
A photo of The Elkridge Furnace Inn restaurant
4.9
Exceptional(3051)
Price: Expensive
• Contemporary french american • Elkridge
Booked 12 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarkVIP
    Washington, D.C. Area •16 reviews
    4.0
    Dined 2 days ago
    Sat downstairs in a small seating area near the bar. It was quiet with a nice ambience - great for having a quiet conversation with friends. The food was very nice and the wait staff attentive.
    More info
    Cork Wine Bar & MarketPrice: Moderate• Contemporary American• Logan Circle
    4.4
  • WilliamVIP
    Atlanta •20 reviews
    5.0
    Dined 5 days ago
    Great family experience. Belated mother's day and birthday celebration. The food and service were outstanding.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • EricVIP
    Baltimore / Maryland •12 reviews
    4.0
    Dined 6 days ago
    Food was good. Just a challenging order where 1 ordered 2 side dishes as their meal, another ordered a salad and the a n appetizer for their meal, the third ordered only an entry. Salad came out first as expected. But then sides and entry came out soon afterwards for the other two while halfway through the salad. Then their appetizer meal came out when the other two were almost done. Just a timing issue.
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    4.6
  • Christian
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    I was very please to find a wonderful option for Mother’s Day. While the food was really amazing, what I think is best about Bresca is the staff. Every member of the staff was incredibly kind and accommodating. It made for a fantastic meal. Our main server (I feel awful, I can’t remember his name) was an expert at explaining all the dishes and offering us his thoughts and suggestions. I would gladly come to this establishment at dinner time hours. That seems to be when they usually do business. Something felt a little off about the pacing (dishes coming somewhat on top of each other.) I wouldn’t put this against them and I still think what is truly exceptional is a charming and delightful staff who should be proud of the atmosphere they create.
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    4.5
  • Sherry
    Baltimore / Maryland •1 review
    5.0
    Dined 7 days ago
    I really enjoyed our dinner at the EFI. Appetizers and entrees very good. And my grandson really enjoyed the ice cream! Cheers
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    4.9
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo