Best Farm To Table Restaurants in Portland

My husband and I came here for dinner and wow was it fantastic. While it’s considered a fixed course menu, you could choose between 3 and 4 courses and there were plenty of choices for each course. My husband was worried that the servings would be small and he’d leave feeling hungry but that was so far from reality. We both left feeling we didn’t need to eat for a week after that meal. Definitely a fine dining experience that was worth the price we paid. The 4 course was fixed at 130 a person and we both had drinks, which were also amazing. Their drinks are roughly $14-18 I believe. All in all it’s a great stop for a very beautiful dinner on vacation.

This was the first time here for dinner. I did not know what to expect. When we arrived we were seated and our server incredibly nice. The menu was small but incredible creative. We orders appetizers, pasta and large plates. The appetizers were so good. We had to order a second order of oysters. The lamb pasta was cooked to perfection and was suck a concentration of flavor. Both the pork and chicken dishes were also a total balance of flavors. For a small menu there as a very high degree of creativity. I highly recommend this restaurant. I think it’s one of the most creative in Portland.

Nice location and ambiance. Great service. Food was excellent. A 5-star location

Pepe and Jesus were excellent at their jobs. Very personable, attentive and funny. The Food tasted exceptional along with the portion size.

Enjoyed the most amazing dinner at Sweetfern Geometer last night. The menu while not huge had so many things we wanted to try. We decided on the Chef Choice 6 course dinner. It was amazing, we actually argued over who’s turn it was to lick the serving spoon. We’ll definitely return. Thank you for a great meal and experience.