Good service and attentive staff. They were very nice and made sure everything was to our satisfaction several time. We sat at the chef’s counter which has the view into the kitchen. It was entertaining to see them prepare and present the food.
7 courses were wonderful. Highlights of halibut and Scallop. The only disappointment was the rice pudding and ice cream. It was topped with popcorn that was more like bland hot and cold porridge with gravel. I’d have preferred just a cheese course. Still a wonderful experience and I will be back.