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Best French Canadian Restaurants in Beaumont, Edmonton / Northern Alberta

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4 restaurants available nearby

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A photo of Chartier restaurant
4.6
Exceptional(1212)
$$$$
• French canadian • Beaumont
Booked 18 times today
Chartier in Beaumont, AB, is a delightful haven for cocktail enthusiasts, offering an unparalleled Cocktail Bar experience that perfectly complements its rustic French-Canadian roots. The bar's authenticity shines through its exquisite selection of expertly crafted cocktails, each sip a testament to the "attention to detail and creativity" that defines this establishment. Diners rave about the inviting ambiance and exceptional service, with staff who are "knowledgeable and ready with fantastic suggestions." Whether you're unwinding after a long day or celebrating a special occasion, Chartier's cocktail offerings promise a "wonderful dining experience" that keeps patrons returning for more.
A photo of Fennec restaurant
4.9
Exceptional(29)
$$$$
• French canadian • Edmonton
Booked 4 times today
Open for lunch. Steps from the busy ice district. French contemporary food in an urban seating. Craft cocktails and boutique wine selection.
A photo of Riverbank Bistro restaurant
4.8
Exceptional(1530)
$$$$
• French canadian • St. Albert
Booked 4 times today
Nestled in the heart of St. Albert along the picturesque Sturgeon River, Riverbank Bistro is a haven for Contemporary European cuisine enthusiasts. Housed in a charming Victorian-style building, this bistro transforms fresh regional ingredients into "new and innovative classics," offering a delightful culinary journey. Diners rave about the "spectacular" wild mushroom soup and exquisitely prepared dishes like the 6oz steak with goat cheese butter. With a cozy yet elegant atmosphere, attentive service, and an impressive menu that "never fails to impress," Riverbank Bistro is the perfect spot for any occasion. Highly recommended for its "scrumptious" dishes and "friendly" ambiance, it promises a memorable dining experience.
A photo of Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre restaurant
At Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.Chateau Louis is the first Gluten Free Verified hotel in North America, recognized by the Canadian Celiac Association.Bon Apetit, Executive Chef Rida Ben Mansour
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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