Best Regional Mexican Restaurants in Nanacamilpa

Every dish was top notch made with quality ingredients and care. My server recommended me wonderful options and I’ve never had a better meal in my life!

My husband and I went to dinner for our anniversary and we did a deep dive on the moles: I ordered the duck breast with mole rosa and he ordered the pork in 5 different moles. Our favorites included the pipián verde, the (black) mole poblano, the adobo and of course, the pink mole piñon. Anyway- it’s a lovely restaurant and all the guys who served us were very kind and really helpful. My husband is a mezcal lover- and they have one of the most extensive mezcale lists we’ve ever seen. He ordered an ensemble ( a blend of 4 different agaves) which he loved. After a complementary ( anniversary)dessert they also poured us little glasses of Pasita ( raisin digestif). Couldn’t have asked for a nicer experience. p.s. We’re going back for breakfast, tomorrow, before we leave town and we’ll definitely order the enchiladas con 3 moles and chiles en nogada.

The chili relleno stuffed with mariscos was the best bite I’ve had so far (day 2 cdmx)

Views are perfect! Service is great and the food is delicious. It’s a great spot to dine in for Shute when visiting CDMX.

Delicious food, lovely atmosphere and very nice service.