$$$$ • Southern • La Grange
Usually wouldn't go to a restaurant when they 1st open but Brûlée has it together already. Cocktails - table had the blackberry gin, Brûlée martini and a spicy marg and all were delicious. Starters - wedge salad had pickled onions which were great; chicken tenders was 3 huge pieces super crispy with the best sauces; ribeye skewers were cooked perfectly and had a good chimichurri sauce. Our server Sharon described the specials in detail, even warning that the spicy pasta was extra spicy (it was!). Meal was finished with an incredible banana bread espresso martini and creme brulee of course! We had no trouble getting a table on a Friday night but I have a feeling this won't be the case when people discover this gem!