Best Restaurants with a Happy Hour in Plaza Midwood

Food was excellent! Service was good. Met our diverse dietary needs

What a wonderful dining experience from start to finish! Great service, friendly staff, a cozy setting, and fabulous food!

I searched for a unique place for lunch. I got exactly what I asked for and more. What an experience in the outdoor seating, nature all around you with bamboo, cedar trees (150 years) and beautiful blue sky. When we walked in Grace greeted us and asked about our birthday celebration. That impressed me as I had done that at another restaurant, it was never mentioned. Grace asked us a few questions about my birthday and how we came to find Goodyear restaurant. I mentioned my hunting of unique places to eat (no chain restaurants). We found a great place to have lunch. I mentioned the nature setting of cedar trees. It was massive. Greg, the manager came over talked a bit about the trees. Greg was attentive in answering questions. The menu was simple, but complex dishes. Two of our group had the fish of the day meal, another had The Chief Burger and I had the portobella pastrami meal. I took a risk on this meal as I’m a burger guy. I was quite surprised and impressed with the sandwich. I didn’t miss the meat part of the meal. Sister-in-law had a mimosa and asked if the lavender lemonade could be added to the drink, beautiful purple color. I would suggest adding it to your mimosa drink list. Grace came over to ask if we wanted dessert, at first we were like no. I’m celebrating 60 years and happy to be alive after my transplant 2 years ago. I asked what desserts they had, Grace talked about Peach Cobbler and then she mentioned Strawberry Cornbread Cake. I had never had that dessert before. We ordered one for the table to share. It was not a heavy dessert the right sweetness. After you leave a restaurant some things stay in your memory of I want that again and again! Well the PORTABELLO MUSHROOM REUBEN "pastrami," vegan smoked gouda, saeurkraut, 1K dressing, on rye and Strawberry Cornbread Cake. Will always be on my palate of dishes I want again. Thank you Grace and Greg for taking good care of our first time, want be our last time.

My wife and I dined at table #17 and were beyond thankful to have Sean Murphy as our waiter. He was exceptionally knowledgeable of the drink and food menus, was incredibly attentive to the table, personable with conversation and always provided prompt service with a smile. This visit, we ordered the Sliced Filet Mignon with Cipollini Onions with Wild Mushrooms and Fig Essence, and the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic. These entrees we ordered were cooked perfectly to our requested temperatures and even after the meal, Sean was kind enough to box up our plates to take leftovers home. Sean went above and beyond the line of service and made sure my wife and I had an amazing and memorable wedding anniversary dinner.

The mozzarella sticks & the vodka pizza are so good. I sat at the bar & the bartender was very attentive despite having other tables. My food came out hot & fresh & the drinks are also amazing, I recommend the lavender 75 with gin.