Best Restaurants with a Wood Oven in North Park
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6 restaurants available nearby
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From verified diners like you
From verified diners like you
- AArashSan Diego •1 review5.0Dined 4 days agoAMAZING FOOD WILL GO BACK! Everything we tried was so delicious!More infoBosforo$$$$• Turkish• Normal Heights•4.8
- KKimberlyGoldPhoenix / Arizona •8 reviews5.0Dined 5 days agoWe had the best little waitress. She was quite pleasant. Had a great celebration for my aunt Cindy’s birthday. I highly recommend this place. Excellent pizza and pasta.More infoBianchi Pizza & Pasta$$$$• Italian• Mission Beach•3.9
- GGreggPhoenix / Arizona •2 reviews5.0Dined 7 days agoGreat experience. Food was amazing and the service was even better. Can’t wait to back for another amazing dinner. Great value!More infoIsola La Jolla$$$$• Italian• La Jolla•4.8
- DDeloisSan Diego •13 reviews4.0Dined 7 days agoOur Waiter was great, food was great. We dined alfresco. We’ve also visited the Coronado restaurant in the past - so I was glad to return. My only complaint is that the little metal chairs on the patio are uncomfortable. Of course it was less noticeable after a glass of wine and appetizer. 😊More infoBuona Forchetta$$$$• Italian• South Park•4.8
- CCHIESan Diego •1 review5.0Dined on 27 Sept 2026This was my first time there. It was the first restaurant I've truly enjoyed since coming to America from Japan. We ordered a salad, pizza, pasta, and dessert. Everything was delicious and satisfying, starting with the salad. For the salad, I ordered the Arugula e Parma. The lemon dressing was exquisite, bringing together the arugula, cheese, and mushrooms without overpowering them. For the pizza, I ordered the Margherita DOP. The buffalo mozzarella was so flavorful that I didn't want to swallow it. The pizza crust was just the right thickness, crispy on the outside and chewy on the inside. The tomato sauce had a perfect balance of acidity and flavor. For the pasta, I ordered Gnocchi alla Sorrentina. The gnocchi was cooked perfectly, chewy and delicious, and the tomato sauce, smoked mozzarella, and eggplant were also very tasty. The eggplant had absorbed the delicious flavor of the pasta. For dessert, I ordered Tiramisù. The Tiramisù had a perfect balance of mascarpone, espresso, cocoa, and whipped cream on top. It wasn't too sweet or too bitter, and I was able to easily finish it even though I was full. There are still many other restaurants I haven't been to, but this is a restaurant I would like to visit again and again.More infoIsola Little Italy$$$$• Italian• Little Italy•4.3