$$$$ • International • Fannie Bay
Poolhouse celebrates the flavours and spirit of the Northern Territory with a deep connection to the land and sea that shape this place. We proudly collaborate with carefully selected producers, sourcing premium Australian meats and local Northern Territory seafood chosen for quality, provenance and sustainability. For the culinary curious, explore our generous shared plates, from crocodile spring rolls with bush tomato chutney to split prawns with nori butter. Finish on a sweet note with one of our house-made desserts. Designed to complement every dish, our wine list enhances each moment at the table. For thoughtful pairings and unexpected discoveries, our team is delighted to guide you.