Restaurants near Back Bay

Absolutely amazing. Wait staff and server Louis were exceptional. Cuisine reigned supreme. We throughly enjoyed our dining experience.

Sorellina in Boston is an absolute gem. I dined there unexpectedly after a business dinner got canceled and couldn’t have been more pleased. The atmosphere strikes the perfect balance between elegant and welcoming, making it just as comfortable for a solo meal at the bar as it would be for a special occasion. The service was attentive without being overbearing, and the staff had an impressive knowledge of the menu. Speaking of the food, it was outstanding. The handmade pasta was nothing short of incredible—perfectly al dente with perfect flavors of sheep milk ricotta that showcased the quality of the ingredients and the chef's attention to detail. Every bite was a reminder of why handmade pasta can be such a special experience. Sorellina turned what could have been a routine dinner into a memorable experience. It’s rare to find a place where the food, ambiance, and service are all top-notch, but this is one of those places. I’ll definitely be back!

We had a fabulous experience in the upstairs dining room. We started at the bar then moved to a quiet corner booth. The service and food were excellent as usual. The Dry Aged New York was perfectly seasoned and prepared, cooked exactly as I had ordered.

We went to STK today on a whim because I saw on social media that they were doing a special for First Responders on Labor Day Weekend. We have never been before as it’s on the newer side of the many Steak Houses in Boston. We were early for our reservation, and decided to sit at the bar, we were greeted by Brian the Bartender who I could tell right away that he had a great personality. The drink menu was very interesting and had a lot of fresh concoctions. Each of us got something different and each one was amazing. The apps we got,, Tuna Tartar, Jalapeno Shrimp Cocktail , and oysters were fresh, amazing and delicious. The most important part of course, is the steak in a steakhouse. My father and I got the 28oz Dry Aged Bone-In Ribeye with the crab. Best steak I’ve had in years, cooked perfectly and seasoned just the right amount. We have been to most of the Steakhouses in Boston and this one was above those in terms of the steak and the different appetizers they had, never mind the creative drinks in the menu. We will definitely be back,.

The place is very nice and the food was very good, you must try the bread they take to the table so good, I ordered a clam chowder delicious and lobster roll really good, my husband ordered a crab cake that was a bit different but incredibly good, my son ordered fries and lobster tales. The dessert was supposed to be NY cheesecake but it was nothing like it and it was dry and not good. The service was ok because although there was allot of people, there was only one waiter for six tables so he had his hands full and the drinks took a long time to get there.