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Restaurants near Oliver Barrett House

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271 restaurants available nearby

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A photo of Troutbeck restaurant
4.7
Exceptional(521)
$$$$
• Farm-to-table • Amenia
Booked 17 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3835)
$$$$
• Contemporary American • Bantam
Booked 35 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Old Drovers Inn restaurant
4.8
Exceptional(252)
$$$$
• American • Dover Plains
Booked 8 times today
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old-time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middlemen who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won the last 4 years Chronogrammies Best of the Hudson Valley for: Bartender, Craft Cocktail, waitstaff and service, burger, pretzel, Wedding coordinator and best fine dining in the entire Hudson Valley
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4595)
$$$$
• American • Hyde Park
Booked 31 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Old Inn On The Green restaurant
4.9
Exceptional(1151)
$$$$
• Contemporary American • New Marlborough
Booked 21 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30pm to 9:00pm for both indoors and in a new screened outdoor Covered Patio. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com. Parties of 6 or more will be subject to a 20% gratuity. Outdoor reservations can't always be moved Inside - please call (413)-229-2924.
A photo of Terrapin Restaurant restaurant
4.4
Awesome(2592)
$$$$
• Contemporary American • Rhinebeck
Booked 43 times today
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
Booked 31 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Vintage at The Millbrook Inn restaurant
4.8
Exceptional(128)
$$$$
• American • Millbrook
Booked 9 times today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
4.6
Exceptional(299)
$$$$
• Farm-to-table • Watertown
Booked 18 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of Restaurant at Winvian restaurant
5.0
Exceptional(273)
$$$$
• Contemporary American • Morris
Booked 3 times today
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

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See what locals rave about

From verified diners like you
From verified diners like you
  • Chris
    New York City •2 reviews
    5.0
    Dined 2 days ago
    Always a great experience from their food to their wine and cocktail program. If you want a night out where everything is perfect this is your place.
    More info
    The Old Inn On The Green$$$$• Contemporary American• New Marlborough
    •
    4.9
  • Deborah
    New York State •1 review
    5.0
    Dined 3 days ago
    When you walk in, the atmosphere is welcoming, the original character still beautiful with stone and wood beams. The service and food both top quality, lamb cooked to perfection, pasta dish outstanding. An enjoyable evening and will be returning.
    More info
    Old Drovers Inn$$$$• American• Dover Plains
    •
    4.8
  • StevenGold
    Las Vegas •35 reviews
    5.0
    Dined 4 days ago
    We had an incredible experience at American Bounty. Our server was Elijah and he was super attentive. As I'm a picky eater I could not find anything on the menu that sounded appealing to me. Even the burger was half mushroom, which I just don't eat; however I was able to find something interesting in the strip sirloin and I tried a salad with leaves and vegetables, lettuce that I'd never had before. By far this was one of the best meals my wife and I had ever had. We were super excited to see this campus since our daughter was accepted here and just hasn't started yet. We wanted to give her our opinion of how incredible this place was. The restaurant did not disappoint. The drinks were phenomenal. I had a local beer that was made on campus. We had these delicious chips that were super thin and light and delicious and the dessert was absolutely incredible. It was a s'mores dessert that actually had gold flakes on it that my wife tried. Can't wait to come back here for more meals and to try the other restaurants.
    More info
    American Bounty at The Culinary Institute of America$$$$• American• Hyde Park
    •
    4.7
  • Pam
    London •7 reviews
    5.0
    Dined 6 days ago
    Outstanding! Food was all great! Service was attentive but not intrusive. Ambience is lovely. Ice Cream is the best. Onion Tarte with Camembert as an appetizer for two was a really good choice. Meat and fish were exquisite.
    More info
    Arethusa al Tavolo$$$$• Contemporary American• Bantam
    •
    4.9
  • EricGold
    New York City •26 reviews
    5.0
    Dined on 28 Sept 2026
    We love pasta night. We go often. Appreciate that the restaurant was able to change our reservation to accommodate a larger party. Thank you!
    More info
    Troutbeck$$$$• Farm-to-table• Amenia
    •
    4.7

Discover best restaurants near Oliver Barrett House

Discover the historic charm of Oliver Barrett House, a treasured landmark that enriches the landscape with its unique architectural beauty and cultural significance. Where to Eat Near Oliver Barrett House? The dining scene surrounding Oliver Barrett House offers a delightful mix of culinary experiences. Explore contemporary American eateries that showcase fresh, local ingredients in innovative dishes. You're also likely to find French-inspired bistros serving sophisticated fare alongside cozy spots featuring American classics with a modern twist. Options range from elegant fine dining with creative seasonal menus to laid-back venues that invite you to unwind. Whether you crave farm-to-table delights or comforting hometown favorites, you'll find the perfect meal to complement your visit to this historic site.

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