Sharon Restaurants

The Garden Room – the setting among lovely, manicured gardens blushing with the last gasp of roses and hydrangeas and the fiery colors of fall, the food, deserving of deep admiration for its graceful presentation and delectable taste – were sublime. But the star of our charming and charmed outing was our server Cristin, who unwittingly interrupted a romantic reading by one person to the other, but then gracefully backed away and tactfully tried to avoid a second incursion. She became a part of our story and not only do we want to return to The Garden Room, but we would also like it to be on her watch and we hope she will agree to being photographed with us for posterity’s sake. With endearment-rooted gratitude, Joann Lindenmayer & Bill Tocco No AI was harmed in the writing of this review. “The kitchen” disavows that any recipes included oxytocin or other “cuddle hormones,” but our empirical data contradicted such denial. Joann Lindenmayer consents to the publication of her name in this review.

When you walk in, the atmosphere is welcoming, the original character still beautiful with stone and wood beams. The service and food both top quality, lamb cooked to perfection, pasta dish outstanding. An enjoyable evening and will be returning.

We had an incredible experience at American Bounty. Our server was Elijah and he was super attentive. As I'm a picky eater I could not find anything on the menu that sounded appealing to me. Even the burger was half mushroom, which I just don't eat; however I was able to find something interesting in the strip sirloin and I tried a salad with leaves and vegetables, lettuce that I'd never had before. By far this was one of the best meals my wife and I had ever had. We were super excited to see this campus since our daughter was accepted here and just hasn't started yet. We wanted to give her our opinion of how incredible this place was. The restaurant did not disappoint. The drinks were phenomenal. I had a local beer that was made on campus. We had these delicious chips that were super thin and light and delicious and the dessert was absolutely incredible. It was a s'mores dessert that actually had gold flakes on it that my wife tried. Can't wait to come back here for more meals and to try the other restaurants.

Outstanding! Food was all great! Service was attentive but not intrusive. Ambience is lovely. Ice Cream is the best. Onion Tarte with Camembert as an appetizer for two was a really good choice. Meat and fish were exquisite.

We love pasta night. We go often. Appreciate that the restaurant was able to change our reservation to accommodate a larger party. Thank you!