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2026
From the OpenTable editors: At Fhima’s, chef David Fhima draws from his Moroccan, Sicilian, and Spanish roots to build a menu that Wine Spectator honored with a Best of Award of Excellence in 2024. His lamb tagine arrives layered with onion and fig confit, while the Moroccan sampler gives you a taste of the classics like hummus, baba ganoush, and matbucha. All of it is enhanced by the exceptional wine program that’s nearly 3,000-bottles strong and has more than 35 options by the glass. The restaurant itself feels like stepping into a time capsule—it’s inside the landmark Forum Cafeteria, a jaw-dropping Art Deco space from 1929 with mirrored walls and geometric tilework that makes every meal a memorable one.
Executive chef: David Fhima
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OpenTable reviews from verified diners
Reviews from people who have dined at Fhima's Minneapolis.
4.4
Noise • Moderate
Michelle
Hawaii1 review
Dined on 21 February 2026
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Cathy
Minneapolis - St. Paul4 reviews
Dined on 21 February 2026
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Fiona Gold
Minneapolis - St. Paul4 reviews
Dined on 21 February 2026
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Tia
Minneapolis - St. Paul1 review
Dined on 21 February 2026
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Eric
Minneapolis - St. Paul1 review
Dined on 21 February 2026
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Anastasia Gold
Minneapolis - St. Paul25 reviews
Dined on 20 February 2026
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Yvonne
Minneapolis - St. Paul2 reviews
Dined on 19 February 2026
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George
Indiana1 review
Dined on 16 February 2026
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Steevenson
Minneapolis - St. Paul1 review
Dined on 15 February 2026
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Chris
Minneapolis - St. Paul1 review
Dined on 15 February 2026
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This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.