Nino’s Cucina Italiana

Antipasti / Appetizer

• Calamari Fritti

  Crisp fried calamari served on a bed of spicy tomato sauce

• Bruschetta

  Fresh mussels sautéed in a spicy marinara sauce

• Pepata di Cozze Marechiaro

  Fresh mussels sautéed in a spicy marinara sauce

• Italian Sausage

  Two Italian sausages seared with peppers and onions

• Burrata Bruschetta

  Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil

• Caprese

  Sliced Burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze

• Honey Roasted Shrimp

  Battered shrimp tossed in a honey garlic glaze

Ciabatta / Flatbread

• Ciabatta al Fico

  Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto

• Ciabatta con Carne

  Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella

Insalate / Salad

Add: Chicken - £6.50 | Shrimp - £7.50 | Salmon - £8.50

• Caesar

  Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing

• House

  Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar

• Spinaci

  Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing

Zuppa / Soup

• Ask About Our Soup of the Day

  Our soups are made fresh daily with the best ingredients

Affettati & Formaggi / Meat & Cheeses

• Meat & Cheese Tray

  Soppressata, Capicola, Prosciutto, Swiss, Smoked Mozzarella, Aged Provolone. Served with toasted bread and olives

Pasta

Side Made Fresh Daily. Add: Chicken - £6.50 | Shrimp - £7.50 | Salmon - £8.50

• Cacio e Pepe

  Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side

• Rigatoni alla Vodka

  Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with Vodka

• Spaghetti Carbonara

  Traditional homemade Spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley

• Fettuccine Alfredo w/ Chicken

  Homemade Fettuccine tossed in a Rich cream sauce with shaved Parmigiano

• Ravioli

  Cheese filled pasta traditional tomato sauce shaved Parmigiano

• Fettuccine Nino

  Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage

• Rigatoni Ponte Vecchio

  Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce

• Spaghetti con Polpette

  House made meatballs traditional tomato sauce shaved Parmigiano

• Wild Mushroom Ravioli

  Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine

• Spaghetti al Limone

  Shrimp, Mussels & Clams tossed in a light lemon cream sauce with spinach and tomato

• Shrimp Fra Diavolo

  Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti

• Pappardelle Primavera

  Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce

• Spaghetti Pescatore

  Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti

• Pear & Cheese Mezzaluna

  Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese

• Spaghetti con Vongole

  Homemade Spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce

• Raviolini alla Salvatore

  Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli

Specialita al Forno

Side Made Fresh Daily. Add: chicken - £6.50 | shrimp - £7.50

• Lasagna con Carne

  Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce

• Chicken Parmigiana

  Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce

• Seafood Cannelloni

  Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella

• Veal Parmigiana

  Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce

• Melenzane Parmigiana

  Bettered Eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce

Carne / Meat

Served with roasted potatoes or house vegetables

• Rack of Lamb

  Baked covered with Pecorino Romano cheese and finished on the grill

• Chicken/Veal Piccata

  Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream

• Costoletta di Vitello

  Grilled bone-in veal chop with oil, lemon, and Italian seasoning

• Chicken Saltimbocca

  Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese

• Pollo alla Toscana

  Two Chicken Cutlets grilled with Italian Seasoning topped with a light lemon oil

• Chicken/Veal Marsala

  Chicken cutlet sautéed with mushrooms and Marsala wine sauce

• Pork Chop

  Grilled French Cut Pork Chop with Oil & Lemon

• Rossa Burger

  Angus Beef Hamburger topped with Caramelized Red Onions, Roasted Red Peppers, Pineapple with a Hamburger Roll served with hand cut fries

Pesce / Fish

Ask About Our Catch of the Day

• Cedar Smoked Salmon

  Honey Mustard glazed salmon smoked over a cedar plank and served with vegetables

• Stuffed Flounder

  Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato

Contorni / Side Dishes

• Polpette

  Two meatballs served with tomato sauce and ricotta

• Spinaci Rosolati

  Baby spinach garlic and oil