$$$$ • Modern European • Lower East Side
We had one of the best dinners in the LES this year.
The appetizer was a fresh summer bean salad- refreshing and delicious.
The pasta - bucatini in pomodoro was perfect al dente; an unusually creamy pomodoro sauce, but very good.
The Picanta was to die for - totally delicious.
The dessert, a corn white chocolate mousse, was innovative, refreshing, and delicious.