Best Seafood Restaurants in Farragut

Excellent fresh bread to start, poblana chicken soup was warm and delicious, entrees grilled shrimp with deviled eggs and fresh fruit and southwest chicken salad were very flavorful, ended with strawberry in butter cake. Perfect meal! Wish we had a Chop House in Auburn AL it would do well!

Great service! Had the broiled seafood platter, some of the best crab cakes I've had since I left CT. Scallops were super tender and sweet!

If you're looking for an unforgettable dining experience, Firebirds Wood Fired Grill absolutely delivers! From the moment the food arrived, every dish was packed with flavor and cooked to perfection. The Lobster Spinach Queso Dip was the perfect way to start the meal. Rich, creamy, and loaded with lobster flavor, it was impossible to stop dipping. For the main course, the Sirloin Steak was tender, juicy, and expertly seasoned, with that signature wood-fired taste that makes Firebirds stand out. The Wood Grilled Salmon was equally impressive, cooked flawlessly and bursting with smoky, fresh flavor. And whatever you do, save room for dessert! The Bread Pudding is an absolute must-try. Warm, decadent, and topped with a delicious sauce, it's the perfect sweet ending to an amazing meal. From the outstanding food to the warm atmosphere, Firebirds Wood Fired Grill continues to impress. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant is a fantastic choice. Highly recommended, and don't leave without trying that incredible bread pudding! ⭐⭐⭐⭐⭐

LUNCH AT ITS BEST!!! This restaurant excels in hiring and training hostesses. It is such a great way to start a dining experience. Next, they only hire very experienced servers and their chefs are exceptional. All of this leads to a fabulous dining experience. Wednesday, was another reason why we eat at Connors twice a week now.  Davis, who is an exceptional server, greeted us as if we were family. He remembered our unique drink orders and our entrée preference. I am absolutely hooked on the salmon cooked Cajun style, roasted corn, and asparagus. I also add the chipotle butter to the salmon because I’m a health nut. My wife, for the 100th time, has the Mediterranean chicken, with rice and asparagus. She kind of likes it. We also got to visit with the acting manager, Dayna, who is absolutely charming. As always, upon leaving, we thank Davis,Dayna, the head chef and the greeter for another wonderful experience.

Enjoyed our bang bang shrimp and salmon and mango salsa and salmon and bourbon sauce