$$$$ • Modern European • Hyannis
Indecisiveness is the silent vibe killer at restaurants, especially when you don’t know what some things are on the menu. While not knowing what to get, our server came up and asked what we were having, and had mentioned that the lamb rump was subbed out for lamb chops, and I immediately chose them. I have to say, they were probably the best lamb chops I’ve ever had, fatty and rich, with minimal chew and no gaminess whatsoever. It was paired with a celery-root pureé and green beans, which went perfectly with the chops, as well as a couple of different sauces. The flavors perfectly melded together.
